Variability in the five Tuscan olive cultivars (Olea europaea L.) (Articolo in rivista)

Type
Label
  • Variability in the five Tuscan olive cultivars (Olea europaea L.) (Articolo in rivista) (literal)
Anno
  • 2003-01-01T00:00:00+01:00 (literal)
Alternative label
  • Roselli G. 1, Petruccelli R. 1, Polsinelli L. 2, Cavalieri D. 2 (2003)
    Variability in the five Tuscan olive cultivars (Olea europaea L.)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Roselli G. 1, Petruccelli R. 1, Polsinelli L. 2, Cavalieri D. 2 (literal)
Pagina inizio
  • 51 (literal)
Pagina fine
  • 60 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • Studio della variabilità inter e intr-varietale dell’olivo per la caratterizzazione delle varietà e loro certificazione. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 56 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
  • Development of genetic markers for five olive cultivar identification is an essential requirement in olive culture. This research uses the RAPD technique for the evaluation of inter and intra-cultivar genetic diversity in 37 accession of five Tuscan olive cultivars. Among the 22 primers used, 19 have shown polymorphisms between accessions. Three primers were sufficient to distinguish between the five cultivars but did not show any polymorphism among the accessions belonging to the same cultivar. Five primers appeared particularly useful for the detection of intra-cultivar variability; they are of interest for olive identification and certification: The overall results show 27 different marker profiles, 23 of which unique for a given accession. The evaluation of inter- and intra-cultivar molecular variability will enable accessions to be assigned to different cultivars. Morphological traits of 37 accessions were evaluated with principal component (PC) analysis; the traits, which loaded on the PC, were pit characters. Data obtained from statistical analysis of morphological traits revealed Leccino and Frantoio accessions as a homogeneous groups while Maurino accessions were well differentiated from each other. The data on morphological traits were in agreement with the molecular ones. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • 1 CNR, 2 Uni Firenze (literal)
Titolo
  • Variability in the five Tuscan olive cultivars (Olea europaea L.) (literal)
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