http://www.cnr.it/ontology/cnr/individuo/prodotto/ID70302
Physiological responses of \"Falanghina\" grapevines in soils with different water availability in Southern Italy (Articolo in rivista)
- Type
- Label
- Physiological responses of \"Falanghina\" grapevines in soils with different water availability in Southern Italy (Articolo in rivista) (literal)
- Anno
- 2007-01-01T00:00:00+01:00 (literal)
- Alternative label
P. Giorio, A. Basile, G. Sorrentino, R. Albrizio. (2007)
Physiological responses of "Falanghina" grapevines in soils with different water availability in Southern Italy
in Acta horticulturae
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- P. Giorio, A. Basile, G. Sorrentino, R. Albrizio. (literal)
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- ISI Web of Science (WOS) (literal)
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- P. Giorio; A. Basile; G. Sorrentino; R. Albrizio. CNR-I.S.A.Fo.M. (literal)
- Titolo
- Physiological responses of \"Falanghina\" grapevines in soils with different water availability in Southern Italy (literal)
- Abstract
- The eco-physiology of 'Falanghina' grapevine was studied in Telesina valley
(Southern Italy) in two nearby vineyards. The soil was characterised by a higher, site 1
(T1) and a lower, site 2 (T2), water availability. Soil water content, leaf water status
and gas-exchanges were monitored during summer 2004 and showed that in the T1
and T2 the vines were subjected to different degree of water stress as soil moisture was
depleted. Midday leaf water potential decreased in summer compared with spring but
remained quite stable during summer, suggesting a nearly isohydric behaviour for this
cultivar, with no appreciable difference between the two sites. Conversely to leaf water
potential, stomatal conductance to water vapour strongly decreased during summer
and at beginning of August showed quite higher values (0.204 mol m-2s-1) in the T1
compared with T2 (0.065 mol m-2s-1). The response of grapevine to water deficit was
the closure of stomata and not a noticeable decrease in leaf water potential. Compared
with stomatal conductance, CO2 assimilation showed a lower sensitivity to soil water
deficit, resulting in a decrease of intrinsic water use efficiency during occurrence of
stressful conditions of summer. This information can be useful to understand the
relationships between soil characteristics, water relations and grape quality.
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