Authentication of dairy products by immunochemical methods: a review (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Authentication of dairy products by immunochemical methods: a review (Articolo in rivista) (literal)

Anno

• 2011-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1007/s13594-011-0008-7 (literal)

Alternative label

• Pizzano Rosa; Nicolai Maria Adalgisa; Manzo Carla; Addeo Francesco (2011)
  Authentication of dairy products by immunochemical methods: a review
  in Dairy science & technology
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Pizzano Rosa; Nicolai Maria Adalgisa; Manzo Carla; Addeo Francesco (literal)

Pagina inizio

• 77 (literal)

Pagina fine

• 95 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 91 (literal)

Rivista

• Dairy science & technology (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 19 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 2 (literal)

Note

• ISI Web of Science (WOS) (literal)
• Scopu (literal)
• Google Scholar (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Pizzano Rosa, Manzo Carla: Istituto di scienza dell'alimentazione; Nicolai Maria Adalgisa, Addeo Francesco: Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II (literal)

Titolo

• Authentication of dairy products by immunochemical methods: a review (literal)

Abstract

• Antibody-based techniques for the assessment of authenticity of dairy products are reviewed in this paper. Because of the inherent complexity of the protein and peptide fractions from milk and even more so from cheese, the use of immunoreagents which are more selective than polyclonal antibodies is usually required for the assaying dairy authenticity by immunochemical methods. Significant advances in this area have been achieved over the last decade thanks to advances in the antipeptide antibody technology, based on the use of properly designed peptides which mimick specified protein substructures as model antigens. Tailor-made antibodies have been developped either for the detection of single protein components or for recognizing protein adducts created by the technological processes employed. Different reagent configurations and immunoassay formats have been devised for a number of analytical applications relevant to the quality control of dairy products, ranging from the monitoring of molecular markers to the tracing of technological processes applied to milk for cheese-making. (literal)
• ? (literal)

Prodotto di

• Metodi immunochimici per l'analisi degli alimenti (AG.P05.004.002) (Modulo)
• Institute of food sciences (ISA) (Istituto)

Autore CNR

• ROSA PIZZANO (Persona)

Insieme di parole chiave

• Keywords of "Authentication of dairy products by immunochemical methods: a review" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Metodi immunochimici per l'analisi degli alimenti (AG.P05.004.002) (Modulo)

Autore CNR di

• ROSA PIZZANO (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Dairy science & technology (Rivista)

Insieme di parole chiave di

• Keywords of "Authentication of dairy products by immunochemical methods: a review" (Insieme di parole chiave)