A NOVEL FUNCTIONAL PROBIOTIC PRODUCT CONTAINING PHENOLICS AND ANTHOCYANINS (Articolo in rivista)

Type
Label
  • A NOVEL FUNCTIONAL PROBIOTIC PRODUCT CONTAINING PHENOLICS AND ANTHOCYANINS (Articolo in rivista) (literal)
Anno
  • 2010-01-01T00:00:00+01:00 (literal)
Alternative label
  • Fratianni,F.; Coppola,R.; Sada,A.; Mendiola, J.; Ibañez,E.; Nazzaro,F. (2010)
    A NOVEL FUNCTIONAL PROBIOTIC PRODUCT CONTAINING PHENOLICS AND ANTHOCYANINS
    in International journal of probiotics & prebiotics
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Fratianni,F.; Coppola,R.; Sada,A.; Mendiola, J.; Ibañez,E.; Nazzaro,F. (literal)
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  • 5 (literal)
Rivista
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  • E' stata valutata con successo la possibilità di utilizzare un succo di frutta composto da uva e frutti rossi come substrato di crescita per il microrganismo probiotico L.acidophilus. La successiva liofilizzazione dei microrganismi ha consentito l'ottenimento di un prodotto ad alta valenza funzionale. (literal)
Note
  • Google Scholar (literal)
  • Scopus (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ibanez,E.and Mendiola, J: CSIC, Madrid, Spain Coppola, Sada, Nazzaro:Istituto di Scienze dell'alimentazione (literal)
Titolo
  • A NOVEL FUNCTIONAL PROBIOTIC PRODUCT CONTAINING PHENOLICS AND ANTHOCYANINS (literal)
Abstract
  • The possibility of using fruit juiceas growth medium fora bacterial strain was evaluated in order to producea functionalprobiotic product. Lactobacillusacidophilus was capable of growing ina mixture of grapeand berry juice,as demonstrated by the microbial count (5.41 x 108 colony-forming units/g) obtainedafter 24 h of fermentation. The microbial pellet was recovered by centrifugation, washedand freeze-dried.After freeze drying, theproduct wasanalyzed in terms of microbialamountand biochemical quality,and exhibiteda high number of microorganisms (1.2 x 106 viable colony forming units/g),an extraordinary level of polyphenolsand anthocyanins (totalanthocyanins: 15.86 mg/g; malvidin 3-glycoside: 10.8 mg/g; cyanidin-3-glycoside: 4 mg/g; total polyphenols: 312 mmol GAE/ g of driedproduct; ferulicacid: 1 mg/g; gallicacid: 1.21 mg/;rutin: 6.45 mg/g; quercetin: 1.12 mg/g; epicatechin: 4.07 mg/g)as wellas strongantioxidantactivity (DPPH inhibition 86.6%). This formulation can be used for nutritionaland health supplementation, thus increasing its valueadded. (literal)
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