A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode (Articolo in rivista)

Type
Label
  • A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode (Articolo in rivista) (literal)
Anno
  • 2011-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1016/j.memsci.2010.10.015 (literal)
Alternative label
  • S. Mondal, A. Cassano, F. Tasselli, S. De (2011)
    A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode
    in Journal of membrane science (Print); ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS, AMSTERDAM (Paesi Bassi)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • S. Mondal, A. Cassano, F. Tasselli, S. De (literal)
Pagina inizio
  • 295 (literal)
Pagina fine
  • 303 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url
  • http://www.sciencedirect.com/science/article/pii/S0376738810007842 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 366 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 1-2 (literal)
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Department of Chemical Engineering, Jadavpur University, Kolkata 700032, India Institute on Membrane Technology, ITM-CNR, Rende, Cosenza, Italy Department of Chemical Engineering, Indian Institute of Technology Kharagpur, Kharagpur 721302, India (literal)
Titolo
  • A generalized model for clarification of fruit juice during ultrafiltration under total recycle and batch mode (literal)
Abstract
  • A generalized gel layer controlled filtration model is presented in this work. The model was developed using an integral method for analysing the concentration boundary layer and it was successfully applied to experimental ultrafiltration data obtained in the clarification of kiwi fruit juice by ultrafiltration (UF). Both total recycle and batch concentration modes were included in the model. Most model parameters, such as, gel layer concentration, viscosity, parameter in Sherwood number, etc., were obtained by minimizing the error involved between calculated values and experimental data. This generalized model can be utilized for ultrafiltration of any fruit juice. (literal)
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