A membrane-based study for the recovery of polyphenols from bergamot juice (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• A membrane-based study for the recovery of polyphenols from bergamot juice (Articolo in rivista) (literal)

Anno

• 2011-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.memsci.2011.03.035 (literal)

Alternative label

• Conidi, C., Cassano, A., Drioli, E. (2011)
  A membrane-based study for the recovery of polyphenols from bergamot juice
  in Journal of membrane science (Print)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Conidi, C., Cassano, A., Drioli, E. (literal)

Pagina inizio

• 182 (literal)

Pagina fine

• 190 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.sciencedirect.com/science/article/pii/S0376738811002134 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 375 (literal)

Rivista

• Journal of membrane science (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 1-2 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• ITM CNR, Inst Membrane Technol, I-87030 Arcavacata Di Rende, CS, Italy (literal)

Titolo

• A membrane-based study for the recovery of polyphenols from bergamot juice (literal)

Abstract

• Methods to concentrate and purify bioactive compounds have become a subject of dramatically increased interest in the last several decades. Bergamot is the common name of the fruit Citrus Bergamia Risso, an endemic plant of the Calabrian region in Southern Italy, whose volatile fraction is widely used in the cosmetic and perfumery industries. The juice, considered a waste of the essential oil production, contains a considerable amount and variety of flavonoids and flavonoid glycosides having important health implications. In this work, a membrane-based process was investigated for the separation and concentration of polyphenols in the bergamot juice, in order to develop a natural product enriched in polyphenols suitable for nutraceutical applications. The process was based on the initial clarification of depectinised bergamot juice by ultrafiltration (UF), devoted to the removal of suspended solids. The clarified juice was then submitted to different UF and NF processes in order to evaluate the effect of the nominal molecular weight cut-off (MWCO) on the rejection of the membranes towards sugars, organic acids and polyphenols. The performance of selected membranes was also evaluated in terms of productivity and composition of produced permeate and retentate fractions. (literal)

Prodotto di

• Studio e sviluppo di operazioni a membrana e sistemi integrati a membrana in cicli industriali nel settore agroalimentare, conciario, tessile, etc (PM.P02.007.004) (Modulo)
• Institute on membrane technology (ITM) (Istituto)

Autore CNR

• CARMELA CONIDI (Unità di personale esterno)
• ALFREDO CASSANO (Persona)
• ENRICO DRIOLI (Unità di personale esterno)

Insieme di parole chiave

• Parole chiave di "A membrane-based study for the recovery of polyphenols from bergamot juice" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute on membrane technology (ITM) (Istituto)
• Studio e sviluppo di operazioni a membrana e sistemi integrati a membrana in cicli industriali nel settore agroalimentare, conciario, tessile, etc (PM.P02.007.004) (Modulo)

Autore CNR di

• ALFREDO CASSANO (Persona)
• ENRICO DRIOLI (Unità di personale esterno)
• CARMELA CONIDI (Unità di personale esterno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of membrane science (Rivista)

Insieme di parole chiave di

• Parole chiave di "A membrane-based study for the recovery of polyphenols from bergamot juice" (Insieme di parole chiave)