http://www.cnr.it/ontology/cnr/individuo/prodotto/ID46580
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality (Articolo in rivista)
- Type
- Label
- Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality (Articolo in rivista) (literal)
- Anno
- 2012-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.foodchem.2011.07.004 (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Bono G.; Gai F.; Peiretti P.G.; Badalucco C.; Brugiapaglia A.; Siragusa G.; Palmegiano G.B.; (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Bono G.; Badalucco C.; IAMC - Sezione di Mazara del Vallo
Gai F.; Peiretti P.G.; Palmegiano G.B.; ISPA - Unità Organizzativa di Supporto di Torino
Brugiapaglia A.; Department of Animal Science, Turin University, Grugliasco, Italy.
Siragusa G.; EBA, Soc. Coop a.r.l, Mazara del Vallo, Italy. (literal)
- Titolo
- Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality (literal)
- Abstract
- The Giant red shrimp (GRS, Aristaeomorpha foliacea) is a seafood product that is highly appreciated on the
Italian market. This work aims at investigating whether a close relationship can be established amongst
the area of origin, sex and the GRS quality. GRS samples caught in five Geographical Sub-Areas in the
Central Mediterranean Sea, were analysed for their chemical and physical parameters. All the GRS samples
had a good nutritional quality and those caught from Northern Tunisia, the Southern Ionian Sea and
in the Crete areas showed the highest levels of polyunsaturated fatty acids of the n3 series, with high concentrations
of eicosapentaenoic and docosahexaenoic acids. Samples caught from Northern Tunisia and
in the Crete areas also showed the best colour and lightness values, whilst those caught from Northern
Tunisia and in the Southern Ionian Sea areas showed the highest flesh hardness values. The highest total
carotenoids content was found in the GRS samples caught in the Northern Tyrrhenian Sea and Crete
areas. Finally, the GRS composition indicates that this seafood is a good source of nutrients and natural
antioxidants, with lower atherogenic and thrombogenic indexes, which may provide some health benefits
to consumers. (literal)
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