Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. (Articolo in rivista) (literal)

Anno

• 2010-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1007/s10499-009-9254-6 (literal)

Alternative label

• Benedetto Sicuro; Paola Badino; Franco Dapra`; Francesco Gai; Marco Galloni; Rosangela Odore; Giovanni Battista Palmegiano; Elisabetta Macchi (2010)
  Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding.
  in Aquaculture international
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Benedetto Sicuro; Paola Badino; Franco Dapra`; Francesco Gai; Marco Galloni; Rosangela Odore; Giovanni Battista Palmegiano; Elisabetta Macchi (literal)

Pagina inizio

• 415 (literal)

Pagina fine

• 431 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 18 (literal)

Rivista

• Aquaculture international (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Benedetto Sicuro-Department of Animal Production, Ecology and Epidemiolgy, Faculty of Veterinary Medicine of Torino, via L. da Vinci 44, Grugliasco, TO, Italy Paola Badino, Rosangela Odore-Department of Animal Pathology, Faculty of Veterinary Medicine of Torino, via L. da Vinci 44, Grugliasco, TO, Italy Franco Dapra`; Francesco Gai;Giovanni Battista Palmegiano-ISPA - National Research Council, via L. da Vinci 44, Grugliasco, TO, Italy Marco Galloni; Elisabetta Macchi Department of Veterinary Morphophysiology, Faculty of Veterinary Medicine of Torino, via L. da Vinci 44, Grugliasco, TO, Italy (literal)

Titolo

• Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. (literal)

Abstract

• Olive mill vegetation water (VW) is an olive oil by-product rich in polyphenols has powerful antioxidant effects. In light of the interest on the research of novel natural antioxidants to use in fish feed, the aim of this research was to use VW as a potential substitute for artificial antioxidants in rainbow trout diet as well as checking its effects on the blood chemistry and digestive organ physiology of the fish. The experimental plan was monofactorial, balanced (4 9 3) and the experimental factor considered was the fish diet. Diets were isoproteic (CP 40%) and isoenergetic (18 MJ kg-1 DM) with two inclusion levels of VW (1 and 5%: VW1 and VW5) tested against a control diet. A feeding trial was performed on quadruplicate groups of 200 fish (mean body weight: 44.2 g) fed experimental diets for 94 days. At the end of the trial, the growth performance traits were determined and sampling of blood and different tissues (brain, ovary, stomach, liver, and intestine) were carried out for haematology, endocrinology, histology, and digestive enzyme analysis. The main results of the present experimentation are that VW inclusion in rainbow trout feed slightly affects the productive traits and blood chemistry, while the histological (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Alimentazione sostenibile nelle produzioni di acquacoltura (AG.P04.006.001) (Modulo)

Autore CNR

• GIOVANNI BATTISTA PALMEGIANO (Unità di personale interno)
• FRANCESCO GAI (Unità di personale interno)
• FRANCO DAPRA' (Unità di personale esterno)

Insieme di parole chiave

• Parole chiave di "Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding." (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Alimentazione sostenibile nelle produzioni di acquacoltura (AG.P04.006.001) (Modulo)

Autore CNR di

• GIOVANNI BATTISTA PALMEGIANO (Unità di personale interno)
• FRANCO DAPRA' (Unità di personale esterno)
• FRANCESCO GAI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Aquaculture international (Rivista)

Insieme di parole chiave di

• Parole chiave di "Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding." (Insieme di parole chiave)