Vitamin E in early stages of sea bass (Dicentrarchus labrax) development. (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Vitamin E in early stages of sea bass (Dicentrarchus labrax) development. (Articolo in rivista) (literal)

Anno

• 2004-01-01T00:00:00+01:00 (literal)

Alternative label

• Guerriero G, Ferro R , Russo GL , Ciarcia G. (2004)
  Vitamin E in early stages of sea bass (Dicentrarchus labrax) development.
  in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Guerriero G, Ferro R , Russo GL , Ciarcia G. (literal)

Pagina inizio

• 435 (literal)

Pagina fine

• 439 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 138 (literal)

Rivista

• Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Istituto di Sicenze dell' Alimentazione CNR Avellino Stazione Zoologica A. Dohrn Napoli Università degli Studi di Napoli Federico II Dipartimento Fisiologia (literal)

Titolo

• Vitamin E in early stages of sea bass (Dicentrarchus labrax) development. (literal)

Abstract

• This study reports titration of vitamin E levels in the sea bass (Dicentrarchus labrax) using high-pressure liquid chromatography. The first part of the work is devoted to vitamin E detection in: (1) plasma of maturing females and males characterized by different body sizes; (2) seminal fluid and eggs; and (3) developing embryos of sea bass fed with vitamin E. In the second part of the study, variations of vitamin E levels during larval development are analyzed. The results show a direct correlation between plasma vitamin E content and body size for both adult male and female sea bass. High vitamin E levels were found in seminal fluid, in eggs before and after fertilization, and in embryos during development and at hatching, whereas vitamin E level was low in dead embryos and in embryos with limited survival. During larval development, the vitamin E content decreased slowly but steadily during the first four days of larval growth; subsequently, it progressively increased from day 9 to day 40. In teratogenic larvae, vitamin E content was significantly higher than in normal larvae. This study provides evidence on how vitamin E exerts an antioxidant defense in sea bass reproduction. (literal)

Prodotto di

• Institute of food sciences (ISA) (Istituto)
• Alimenti e salute dell'uomo (AG.P05.005.001) (Modulo)

Autore CNR

• GIAN LUIGI RUSSO (Unità di personale interno)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Alimenti e salute dell'uomo (AG.P05.005.001) (Modulo)

Autore CNR di

• GIAN LUIGI RUSSO (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (Rivista)