http://www.cnr.it/ontology/cnr/individuo/prodotto/ID45780
Mass spectrometry analysis of gliadins in celiac disease (Articolo in rivista)
- Type
- Label
- Mass spectrometry analysis of gliadins in celiac disease (Articolo in rivista) (literal)
- Anno
- 2007-01-01T00:00:00+01:00 (literal)
- Alternative label
Ferranti P, Mamone G, Picariello G, Addeo F. (2007)
Mass spectrometry analysis of gliadins in celiac disease
in Journal of mass spectrometry (Print)
(literal)
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- Ferranti P, Mamone G, Picariello G, Addeo F. (literal)
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- Pagina fine
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- Rivista
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Dipartimento di Scienza degli Alimenti, University of Naples \"Federico II,\" Parco
Gussone, Portici I- 80055, Italy.
Istituto di Scienze dell'Alimentazione - CNR Via Roma 52 A/C 83100 Avellino (literal)
- Titolo
- Mass spectrometry analysis of gliadins in celiac disease (literal)
- Abstract
- In recent years, scientific research on wheat gluten proteins has followed three
main directions aimed at (1) finding relationships between individual genetic
alleles coding for gliadins, high or low molecular weight glutenin subunits, and
the viscoelastic dough properties of flour-derived products such as pasta and
bread; (2) identifying prolamins and derived peptides involved in celiac disease,
a pathological condition in which the small intestine of genetically predisposed
individuals is reversibly damaged; and (3) developing and validating sensitive
and specific methods for detecting trace amounts of gluten proteins in
gluten-free foods for celiac disease patients. In this review, the main aspects
of current and perspective applications of mass spectrometry and proteomic
technologies to the structural characterization of gliadins are presented, with
focus on issues related to detection, identification, and quantification of
intact gliadins, as well as gliadin-derived peptides relevant to the biochemical,
immunological, and toxicological aspects of celiac disease. (literal)
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