Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate (Articolo in rivista)

Type
Label
  • Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate (Articolo in rivista) (literal)
Anno
  • 2010-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1021/jf903485k (literal)
Alternative label
  • Yulan Rao, Bingren Xiang, Emilia Bramanti, Alessandro D'Ulivo and Zoltan Mester (2010)
    Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate
    in Journal of agricultural and food chemistry
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Yulan Rao, Bingren Xiang, Emilia Bramanti, Alessandro D'Ulivo and Zoltan Mester (literal)
Pagina inizio
  • 1462 (literal)
Pagina fine
  • 1468 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 58 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • CNR, Istituto per i processi chimico-fisici China Pharmaceut Univ, Ctr Instrumental Anal, Nanjing 210009, Peoples R China NRC Canada, Inst. National Measurements Standard (literal)
Titolo
  • Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with p-(Hydroxymercuri)benzoate (literal)
Prodotto di
Autore CNR

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