Alpha, alpha-trehalose-water solutions VI. A view of the structural and dynamical properties of O beta G micelles in the presence of trehalose (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Alpha, alpha-trehalose-water solutions VI. A view of the structural and dynamical properties of O beta G micelles in the presence of trehalose (Articolo in rivista) (literal)

Anno

• 2002-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1021/jp020698y (literal)

Alternative label

• Magazy S., Villari V., Faraone A., Maisano G., Heenan R.K, King S. (2002)
  Alpha, alpha-trehalose-water solutions VI. A view of the structural and dynamical properties of O beta G micelles in the presence of trehalose
  in The journal of physical chemistry. B
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Magazy S., Villari V., Faraone A., Maisano G., Heenan R.K, King S. (literal)

Pagina inizio

• 6954 (literal)

Pagina fine

• 6960 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 106 (literal)

Rivista

• ?The ?journal of physical chemistry. B (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• - Univ Messina, Dipartimento Fisica - CNR, Istituto per i processi chimico-fisici - Rutherford Appleton Lab, England (literal)

Titolo

• Alpha, alpha-trehalose-water solutions VI. A view of the structural and dynamical properties of O beta G micelles in the presence of trehalose (literal)

Abstract

• The protective effect of trehalose on biological membranes against freezing or dehydration has been the subject of many studies aimed at understanding the reasons of the effectiveness of this disaccharide under environmental stress conditions, and the trehalose-water interaction mechanisms. This work reports on the results of a study on the octyl-beta-glucoside/trehalose/water ternary solution, performed by Small-Angle Neutron Scattering and Photon Correlation Spectroscopy, to show the effect of the presence of trehalose on the dynamical and conformational properties of the octyl-beta-glucoside (ObetaG) micelles. The evolution of the micelles' size and shape, as well as of the hydrodynamic radius with the increase of trehalose amount have been determined using these techniques. The data suggest that the trehalose-water interaction is preferred in the investigated concentration range. (literal)

Prodotto di

• Institute for chemical and physical processes (IPCF) (Istituto)

Autore CNR

• VALENTINA VILLARI (Persona)

Incoming links:

Prodotto

• Institute for chemical and physical processes (IPCF) (Istituto)

Autore CNR di

• VALENTINA VILLARI (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• ?The ?journal of physical chemistry. B (Rivista)