Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose (Articolo in rivista)

Type
Label
  • Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose (Articolo in rivista) (literal)
Anno
  • 2002-01-01T00:00:00+01:00 (literal)
Alternative label
  • Taurino A., Capone S., Distante C., Epifani M., Rella R., Siciliano P. (2002)
    Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose
    in Thin solid films (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Taurino A., Capone S., Distante C., Epifani M., Rella R., Siciliano P. (literal)
Pagina inizio
  • 59 (literal)
Pagina fine
  • 65 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 418 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Dip. Ingegneria dell'Innovazione, University of Lecce, Via Arnesano, 73100 Lecce, Italy Istituto per lo Studio di Nuovi Materiali per l'Elettronica IME-CNR, Via Arnesano, 73100 Lecce, Italy (literal)
Titolo
  • Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose (literal)
Abstract
  • In this paper, we report a specific application of a semiconductor thin films based sensor array for the discrimination of different olive oils. The active elements of the sensor array were undoped and Ni, Pd, Pt, Os-doped SnO2 thin films prepared by sol–gel technique. Olive oil samples were randomly selected. They included commercial olive oils of different qualities (extra-virgin, virgin and husk oils) and non-commercial local olive oils (deriving from different zone of the Salento region in Apulia) with different degrees of acidity. The sensor array coupled with a principal component analysis allows discrimination between different olive oils. In particular good separation between commercial and local products was obtained. (literal)
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