http://www.cnr.it/ontology/cnr/individuo/prodotto/ID35284
Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose (Articolo in rivista)
- Type
- Label
- Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose (Articolo in rivista) (literal)
- Anno
- 2002-01-01T00:00:00+01:00 (literal)
- Alternative label
Taurino A., Capone S., Distante C., Epifani M., Rella R., Siciliano P. (2002)
Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose
in Thin solid films (Print)
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Taurino A., Capone S., Distante C., Epifani M., Rella R., Siciliano P. (literal)
- Pagina inizio
- Pagina fine
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- Rivista
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Dip. Ingegneria dell'Innovazione, University of Lecce, Via Arnesano, 73100 Lecce, Italy
Istituto per lo Studio di Nuovi Materiali per l'Elettronica IME-CNR, Via Arnesano, 73100 Lecce, Italy (literal)
- Titolo
- Recognition of olive oils by means of an integrated sol-gel SnO2 electronic nose (literal)
- Abstract
- In this paper, we report a specific application of a semiconductor thin
films based sensor array for the discrimination of different olive oils.
The active elements of the sensor array were undoped and Ni, Pd, Pt,
Os-doped SnO2 thin films prepared by solgel technique. Olive oil samples
were randomly selected. They included commercial olive oils of different
qualities (extra-virgin, virgin and husk oils) and non-commercial local
olive oils (deriving from different zone of the Salento region in Apulia)
with different degrees of acidity. The sensor array coupled with a
principal component analysis allows discrimination between different olive
oils. In particular good separation between commercial and local products
was obtained. (literal)
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- Autore CNR
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