http://www.cnr.it/ontology/cnr/individuo/prodotto/ID33144
High-field NMR study of truffles (Tuber aestivum vittadini) (Articolo in rivista)
- Type
- Label
- High-field NMR study of truffles (Tuber aestivum vittadini) (Articolo in rivista) (literal)
- Anno
- 2004-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1021/jf048917v (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- L. Mannina (1,2); M. Cristinzio (1); A. P. Sobolev (2); P. Ragni (2); A. L. Segre (2) (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- 1) Department STAAM, University of Molise, 86100 Campobasso
2) Institute of Chemical Methodologies, 00016 Monterotondo Stazione (RM) (literal)
- Titolo
- High-field NMR study of truffles (Tuber aestivum vittadini) (literal)
- Abstract
- A high-field NMR technique was used to analyze aqueous and organic extracts of truffles (Tuber aestivum vittadini) to characterize their chemical composition. Water-soluble metabolites belonging to different classes such as sugars, polyols, amino acids, and organic acids were almost completely assigned by means of one- and two-dimensional experiments (H-1-H-1 COSY, TOCSY, H-1-C-13 HSQC, H-1-C-13 HMBC, and H-1-P-31 HMBC). The H-1 spectral assignment of the cell membrane components such as lipids, sterols, and fatty acids extracted in organic solvents was also performed. (literal)
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- Autore CNR
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