High-field NMR study of truffles (Tuber aestivum vittadini) (Articolo in rivista)

Type
Label
  • High-field NMR study of truffles (Tuber aestivum vittadini) (Articolo in rivista) (literal)
Anno
  • 2004-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1021/jf048917v (literal)
Alternative label
  • L. Mannina (1,2); M. Cristinzio (1); A. P. Sobolev (2); P. Ragni (2); A. L. Segre (2) (2004)
    High-field NMR study of truffles (Tuber aestivum vittadini)
    in Journal of agricultural and food chemistry
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • L. Mannina (1,2); M. Cristinzio (1); A. P. Sobolev (2); P. Ragni (2); A. L. Segre (2) (literal)
Pagina inizio
  • 6300 (literal)
Pagina fine
  • 6305 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 52 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 9 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 26 (literal)
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • 1) Department STAAM, University of Molise, 86100 Campobasso 2) Institute of Chemical Methodologies, 00016 Monterotondo Stazione (RM) (literal)
Titolo
  • High-field NMR study of truffles (Tuber aestivum vittadini) (literal)
Abstract
  • A high-field NMR technique was used to analyze aqueous and organic extracts of truffles (Tuber aestivum vittadini) to characterize their chemical composition. Water-soluble metabolites belonging to different classes such as sugars, polyols, amino acids, and organic acids were almost completely assigned by means of one- and two-dimensional experiments (H-1-H-1 COSY, TOCSY, H-1-C-13 HSQC, H-1-C-13 HMBC, and H-1-P-31 HMBC). The H-1 spectral assignment of the cell membrane components such as lipids, sterols, and fatty acids extracted in organic solvents was also performed. (literal)
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