Truffles decontamination treatment by ionizing radiation (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Truffles decontamination treatment by ionizing radiation (Articolo in rivista) (literal)

Anno

• 2004-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.radphyschem.2004.03.073 (literal)

Alternative label

• M. Adamo, D. Capitani, L. Mannina, M. Cristinzio, P. Ragni, A. Tata, R. Coppola (2004)
  Truffles decontamination treatment by ionizing radiation
  in Radiation physics and chemistry (1993)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• M. Adamo, D. Capitani, L. Mannina, M. Cristinzio, P. Ragni, A. Tata, R. Coppola (literal)

Pagina inizio

• 165 (literal)

Pagina fine

• 168 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni

• Conference: International Meeting on Radiation Processing Location: Chicago, IL Date: SEP 07-12, 2003. Errore di pagine su Wos e sul sito dell'editore Sciencedirect pp. 167-170 Scopus e pdf confermano pp. 165-168. (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.sciencedirect.com/science/article/pii/S0969806X04001598 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 71 (literal)

Rivista

• Radiation physics and chemistry (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 4 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 1-2 (literal)

Note

• Scopu (literal)
• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• 1, 6 ENEA, Advanced Physics Technologies Unit, C.R. Casaccia, P.O. Box 2400, Rome, Italy 2, 3, 5 CNR, Chemical Methodologies Inst., CNR Rome Research Area 1, P.O. Box 10, 00016 Monterotondo S, Rome, Italy 3, 4, 7 STAAM Department, University of Molise, Campobasso, Italy (literal)

Titolo

• Truffles decontamination treatment by ionizing radiation (literal)

Abstract

• A research project, funded by the Italian Ministry of Research and the European Union, is in progress aimed to develop processes to enhance, by irradiation, the safety and the wholesomeness of fresh products relevant for Italian food industry. Irradiation was performed on truffles, since the bacterial contamination impairs their trade in foreign countries. The microbial population and the shelf life under refrigeration were studied either on samples untreated or on samples submitted to gamma-rays in a 1-2.5 kGy dose range. The effect of the treatment was monitored by UV and NMR techniques. Total microbial population and the shelf life prolongation were investigated. The synergistic effect of the dose, the packaging under vacuum and the storage/irradiation temperature resulted in a direct effect on the microbial load, spoilage and shelf life. After the irradiation, small variations in the intensity of some NMR resonances due to aromatic compounds and other unassigned compounds were observed. As confirmed by UV spectrophotometric data, these phenomena seemed to originate from a small degradation of polyphenols; the induced growth of soluble phenols suggested that the 1.5 kGy dose can be considered as the radiation dose threshold beyond which clear chemical modifications on truffles appear. (literal)

Prodotto di

• Metodologie analitiche di caratterizzazione nel settore agro-alimentare (AG.P05.008.001) (Modulo)
• Istituto di metodologie chimiche (IMC) (Istituto)

Autore CNR

• LUISA MANNINA (Persona)
• PIETRO RAGNI (Unità di personale interno)
• DONATELLA CAPITANI (Unità di personale interno)

Incoming links:

Autore CNR di

• DONATELLA CAPITANI (Unità di personale interno)
• PIETRO RAGNI (Unità di personale interno)
• LUISA MANNINA (Persona)

Prodotto

• Istituto di metodologie chimiche (IMC) (Istituto)
• Metodologie analitiche di caratterizzazione nel settore agro-alimentare (AG.P05.008.001) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Radiation physics and chemistry (Rivista)