Review about olive oil characterization using High-Field Nuclear Magnetic Resonance? (Articolo in rivista)

Type
Label
  • Review about olive oil characterization using High-Field Nuclear Magnetic Resonance? (Articolo in rivista) (literal)
Anno
  • 2003-01-01T00:00:00+01:00 (literal)
Alternative label
  • Mannina L., Calcagni C., Rossi E., Segre A.L. (2003)
    Review about olive oil characterization using High-Field Nuclear Magnetic Resonance?
    in Annali di chimica (Testo stamp.)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Mannina L., Calcagni C., Rossi E., Segre A.L. (literal)
Pagina inizio
  • 97 (literal)
Pagina fine
  • 103 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 93 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Titolo
  • Review about olive oil characterization using High-Field Nuclear Magnetic Resonance? (literal)
Abstract
  • In the last few years Nuclear Magnetic Resonance (NMR) spectroscopy has found many applications in food analysis. Here, we present a review of our 1H and 13C NMR studies relative to the characterization of olive oils: NMR together with multivariate statistical methods allows to detect the genuinity, the quality, the freshness, the geographical origin and the cultivar of olive oils. (literal)
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