http://www.cnr.it/ontology/cnr/individuo/prodotto/ID328241

Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population (Articolo in rivista)

Type

Prodotto della ricerca (Classe)
Articolo in rivista (Classe)

Label

Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population (Articolo in rivista) (literal)

Anno

2015-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

10.1017/S0007114515000318 (literal)

Alternative label

Prinelli F.; Yannakoulia M.; Anastasiou C.A.; Adorni F.; Di Santo S.G.; Musicco M.; Scarmeas N.; Correa Leite M.L. (2015)
Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population
in British journal of nutrition
(literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

Prinelli F.; Yannakoulia M.; Anastasiou C.A.; Adorni F.; Di Santo S.G.; Musicco M.; Scarmeas N.; Correa Leite M.L. (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

http://www.scopus.com/inward/record.url?eid=2-s2.0-84924390063&partnerID=q2rCbXpz (literal)

Rivista

British journal of nutrition (Rivista)

Note

Scopu (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

Department of Environmental, Food and Nutritional Sciences, University of Milan, Via Celoria 2, 20101 Milan, Italy; Epidemiology and Biostatistics Unit, Institute of Biomedical Technology - National Research Council, Via Fratelli Cervi 93, Segrate Milan, Italy; Department of Nutrition and Dietetics, Harokopio University, 70 Eleftheriou Venizelou Avenue, 176 71 Athens, Greece; Department of Neuroscience, Santa Lucia Foundation IRCCS, Via Ardeatina 306, 00179 Rome, Italy; Department of Neurology, Taub Institute for Research in Alzheimer's Disease and the Aging Brain, Gertrude H. Sergievsky Center, Columbia University, 622 West 168th Street, P and S #16, NY 10032, USA; Department of Social Medicine, Psychiatry and Neurology, National and Kapodistrian, University of Athens, Eginition Hospital 72 Vasilisis Sofias Avenue, 11528 Athens, Greece (literal)

Titolo

Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population (literal)

Abstract

The aim of the present analysis was to evaluate the association of the Mediterranean diet (MeDi), smoking habits and physical activity with all-cause mortality in an Italian population during a 20-year follow-up study. A total of 1693 subjects aged 40-74 who enrolled in the study in 1991-5 were asked about dietary and other lifestyle information at baseline. Adherence to the MeDi was evaluated by the Mediterranean dietary score (MedDietScore). A healthy lifestyle score was computed by assigning 1 point each for a medium or high adherence to the MedDietScore, non-smoking and physical activity. Cox models were used to assess the associations between lifestyle factors and healthy lifestyle scores and all-cause mortality, adjusting for potential confounders. The final sample included 974 subjects with complete data and without chronic disease at baseline. During a median of 17·4 years of follow-up, 193 people died. Subjects with high adherence to the MedDietScore (hazard ratio (HR) 0·62, 95 % CI 0·43, 0·89)), non-smokers (HR 0·71, 95 % CI 0·51, 0·98) and physically active subjects (HR 0·55, 95 % CI 0·36, 0·82) were at low risk of death. Each point increase in the MedDietScore was associated with a significant 5 % reduction of death risk. Subjects with 1, 2 or 3 healthy lifestyle behaviours had a significantly 39, 56, and 73 % reduced risk of death, respectively. A high adherence to MeDi, non-smoking and physical activity were strongly associated with a reduced risk of all-cause mortality in healthy subjects after long-term follow-up. This reduction was even stronger when the healthy lifestyle behaviours were combined. (literal)

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