Correlation between fluorescence and structure in the orange-emitteng GFP-like protein, monomeric Kusabira Orange (Articolo in rivista)

Type
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  • Correlation between fluorescence and structure in the orange-emitteng GFP-like protein, monomeric Kusabira Orange (Articolo in rivista) (literal)
Anno
  • 2014-01-01T00:00:00+01:00 (literal)
Alternative label
  • Ausili, A (Ausili, A.)[ 1 ] ; Staiano, M (Staiano, M.)[ 1 ] ; Marabotti, A (Marabotti, A.)[ 2 ] ; D'Auria, G (D'Auria, G.)[ 1,2 ] ; Gomez-Fernandez, JC (Gomez-Fernandez, J. C.)[ 3 ] ; Torrecillas, A (Torrecillas, A.)[ 3 ] ; Ortiz, A (Ortiz, A.)[ 3 ] ; D'Auria, S (D'Auria, S.)[ 1 ] (2014)
    Correlation between fluorescence and structure in the orange-emitteng GFP-like protein, monomeric Kusabira Orange
    in Journal of photochemistry and photobiology. B, Biology (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Ausili, A (Ausili, A.)[ 1 ] ; Staiano, M (Staiano, M.)[ 1 ] ; Marabotti, A (Marabotti, A.)[ 2 ] ; D'Auria, G (D'Auria, G.)[ 1,2 ] ; Gomez-Fernandez, JC (Gomez-Fernandez, J. C.)[ 3 ] ; Torrecillas, A (Torrecillas, A.)[ 3 ] ; Ortiz, A (Ortiz, A.)[ 3 ] ; D'Auria, S (D'Auria, S.)[ 1 ] (literal)
Pagina inizio
  • 223 (literal)
Pagina fine
  • 229 (literal)
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  • 138 (literal)
Rivista
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  • [ 1 ] IBP CNR, Lab Mol Sensing, Naples, Italy [ 2 ] Univ Salerno, Dept Chem & Biol, Fisciano, SA, Italy [ 3 ] Univ Murcia, Dept Bioquim & Biol Mol A, E-30001 Murcia, Spain (literal)
Titolo
  • Correlation between fluorescence and structure in the orange-emitteng GFP-like protein, monomeric Kusabira Orange (literal)
Abstract
  • The mKO is the monomeric version of Kusabira Orange, a GFP-like protein emitting bright orange fluorescence at 559 nm. This protein shows the characteristic beta-barrel motif typical of the fluorescent protein family which it belongs to, similar spectral properties to the tetrameric form and an exceptional photo-stability to pH changes. Here, we demonstrate that mKO in solution at physiological pH exhibits a secondary structure analogue to that of the crystal. Moreover, we describe the thermal unfolding, revealing an outstanding structural stability with a denaturation temperature close to 90 degrees C and identifying the existence of a thermodynamic intermediate. The denaturation process of mKO results to be absolutely irreversible because of the complete lost of the native structure and the consequent aggregation, while the presence of the intermediate state is most likely due to coexistence of two different species of mKO, with protonated and deprotonated chromophore respectively, that affects the fluorescence properties and the structural stability of the protein. (C) 2014 Elsevier B.V. All rights reserved. (literal)
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