Influence of spelt bran on the physical properties of WPI composite films (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Influence of spelt bran on the physical properties of WPI composite films (Articolo in rivista) (literal)

Anno

• 2009-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.jfoodeng.2008.12.024 (literal)

Alternative label

• M. Mastromatteo, S. Chillo, G.G. Buonocore, A. Massaro, A. Conte, A. Bevilacqua, M.A. Del Nobile (2009)
  Influence of spelt bran on the physical properties of WPI composite films
  in Journal of food engineering
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• M. Mastromatteo, S. Chillo, G.G. Buonocore, A. Massaro, A. Conte, A. Bevilacqua, M.A. Del Nobile (literal)

Pagina inizio

• 467 (literal)

Pagina fine

• 473 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 92 (literal)

Rivista

• Journal of food engineering (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 7 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 4 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Univ Foggia, Dept Food Sci, I-71100 Foggia, Italy Univ Foggia, Dept Prod Sci Engn Mech Econ Agr & Livestock Syst, I-71100 Foggia, Italy Univ Foggia, Ist Ric & Applicaz Biotecnol Sicurezza & Valorizz, I-71100 Foggia, Italy Inst Composite & Biomed Mat, Natl Res Council, I-80125 Naples, Italy Univ Foggia, Dept Food Sci, I-71100 Foggia, Italy (literal)

Titolo

• Influence of spelt bran on the physical properties of WPI composite films (literal)

Abstract

• In this study, the properties of whey protein isolate (WPI)-based films with different levels of glycerol and spelt bran were investigated using response surface methodology. Tests were carried out to determine to what extent the water vapor permeability (WVP) of the films can be improved by adding the bran. Moreover, the mechanical and dynamical properties, colour of the films and the theological properties of the film-forming solutions were also investigated. Results highlighted that the WVP was significantly affected by the spelt bran concentration: increasing the spelt bran concentration led to decrease in water vapor permeability, whereas the glycerol concentration incremented the WVP values of the films. The elastic modulus (E(C)) and complex modulus (E(sic)) of the composite films increased with the decrease of the glycerol content and the increase or the bran concentration, Glycerol addition, acting as a plasticizer, led to more flexible films. Regarding the theological characteristics, the WPI solutions with the lower bran concentration behaved as Newtonian fluid. As the bran concentration increased the solutions demonstrated a non-Newtonian behaviour. Colour results highlighted that yellow index (YI), a and b parameter of Hunter scale increased with the bran concentration increase: on the contrary, L parameter decreased with the bran concentration increase. (literal)

Prodotto di

• Institute for composite and biomedical materials (IMCB) (Istituto)
• Polimeri, compositi e nanostrutture con proprietà funzionali programmate (PM.P02.003.001) (Modulo)

Autore CNR

• GIOVANNA GIULIANA BUONOCORE (Unità di personale interno)

Insieme di parole chiave

• Parole chiave di "Influence of spelt bran on the physical properties of WPI composite films" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• GIOVANNA GIULIANA BUONOCORE (Unità di personale interno)

Prodotto

• Institute for composite and biomedical materials (IMCB) (Istituto)
• Polimeri, compositi e nanostrutture con proprietà funzionali programmate (PM.P02.003.001) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of food engineering (Rivista)

Insieme di parole chiave di

• Parole chiave di "Influence of spelt bran on the physical properties of WPI composite films" (Insieme di parole chiave)