http://www.cnr.it/ontology/cnr/individuo/prodotto/ID31994
Active packaging by extrusion processing of recyclable and biodegradable polymers (Articolo in rivista)
- Type
- Label
- Active packaging by extrusion processing of recyclable and biodegradable polymers (Articolo in rivista) (literal)
- Anno
- 2009-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.jfoodeng.2008.12.022 (literal)
- Alternative label
M.A. Del Nobile, A. Conte, G.G. Buonocore, A.L. Incoronato, A. Massaro, O. Panza (2009)
Active packaging by extrusion processing of recyclable and biodegradable polymers
in Journal of food engineering
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- M.A. Del Nobile, A. Conte, G.G. Buonocore, A.L. Incoronato, A. Massaro, O. Panza (literal)
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Univ Foggia, Dept Food Sci, I-71100 Foggia, Italy
BIOAGROMED, Ist Ricerca & Appl Biotecnol Sicurezza & Valorizz, I-71100 Foggia, Italy
CNR, Inst Composite & Biomed Mat, I-80055 Naples, Italy (literal)
- Titolo
- Active packaging by extrusion processing of recyclable and biodegradable polymers (literal)
- Abstract
- In this work a preliminary study on the Suitability Of environmentally friendly active films to be produced by melt extrusion process is Presented. In particular, low density polyethylene (LDPE), polylactic acid (PLA) and polycaprolactone (PCL) were Used as environmentally friendly polymeric matrices, with the former being recyclable and the latter two biodegradable. Lemon extract, thymol, and lysozyme at three different concentrations were incorporated in each polymeric matrix, respectively, to have a total of nine active films. Results suggest that processing temperatures play a major role in determining the antimicrobial efficiency of the investigated active films. In particular, antimicrobials incorporated into PLA and LDPE showed retained slight antimicrobial activity, thus having lost some activity due to higher processing temperature. On the other hand PCL was processed at a lower temperature, Which allowed less degradation of antimicrobial activity. Among the natural compounds underf study lysozyme showed the higher thermal stability. (literal)
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