The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure (Articolo in rivista) (literal)

Anno

• 2009-01-01T00:00:00+01:00 (literal)

Alternative label

• R. Zullo, S. Iannace (2009)
  The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure
  in Carbohydrate polymers
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• R. Zullo, S. Iannace (literal)

Pagina inizio

• 376 (literal)

Pagina fine

• 383 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 77 (literal)

Rivista

• Carbohydrate polymers (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• IMCB-CNR (literal)

Titolo

• The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure (literal)

Abstract

• The material compositions and the technological procedures to prepare biodegradable films with the film blowing technology based on thermoplastic starch were studied in this work. The activities were focused on the analysis of the effects of starch source (maize, potato and wheat), supplier (Roquette, Cerestar and Cameo) and the type of plasticizers (glycerol, urea and formamide) and their content on the physical- chemical and mechanical properties. Moreover, in order to develop a film blowing technology, material composition as well as processing condition were optimized. Among 10 varieties of thermoplastic starch prepared, the combination of urea and formamide as plasticizer restrained retrogradation and improved mechanical properties. Extensional rheological properties of the thermoplastic starch films were also investigated: the results showed that the occurrence of strain-hardening behaviour in some of the investigated compositions lead to a positive effect on the film blowing process. In this study we found that the combination of high-amylose (>51%) starch and urea/formamide mixtures as plasticizer produced an homogenous film of a 50 lm thickness and a robust film blowing process due to the good elongational viscosity, high deformability of the melt and strain-hardening behaviour. (literal)

Prodotto di

• Institute for composite and biomedical materials (IMCB) (Istituto)
• Tecnologie di materiali polimerici, compositi e nanostrutture (PM.P02.011.001) (Modulo)

Autore CNR

• Rosa Zullo (Persona)
• SALVATORE IANNACE (Unità di personale interno)

Insieme di parole chiave

• Parole chiave di "The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute for composite and biomedical materials (IMCB) (Istituto)
• Tecnologie di materiali polimerici, compositi e nanostrutture (PM.P02.011.001) (Modulo)

Autore CNR di

• SALVATORE IANNACE (Unità di personale interno)
• Rosa Zullo (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Carbohydrate polymers (Rivista)

Insieme di parole chiave di

• Parole chiave di "The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure" (Insieme di parole chiave)