Mechanical and Thermal Properties of Green Polylactide Composites with Natural Fillers (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Mechanical and Thermal Properties of Green Polylactide Composites with Natural Fillers (Articolo in rivista) (literal)

Anno

• 2008-01-01T00:00:00+01:00 (literal)

Alternative label

• E. Lezak; Z. Kulinski; R. Masirek; E. Piorkowska; M. Pracella; K. Gadzinowska (2008)
  Mechanical and Thermal Properties of Green Polylactide Composites with Natural Fillers
  in Macromolecular bioscience (Print); Wiley-VCH Verlag Gmbh, Weinheim (Germania)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• E. Lezak; Z. Kulinski; R. Masirek; E. Piorkowska; M. Pracella; K. Gadzinowska (literal)

Pagina inizio

• 1190 (literal)

Pagina fine

• 1200 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 8 (literal)

Rivista

• Macromolecular bioscience (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 12 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Center of Molecular and Macromolecular Studies, PAS, Sienkiewicza 112, Lodz 90-363, Polonia Istituto per i Materiali Compositi e Biomedici, CNR, sez. di Pisa, Via Diotisalvi 2, Pisa 56122, Italia (literal)

Titolo

• Mechanical and Thermal Properties of Green Polylactide Composites with Natural Fillers (literal)

Abstract

• Green composites of PLA with micropowders derived from agricultural by-products such as oat husks, cocoa shells, and apple solids that remain after pressing have been prepared by melt mixing. The thermal and mechanical properties of the compositions as well as the influence of matrix crystallization and plasticization with poly(propylene glycol) have been studied. All fillers nucleated PLA crystallization and decreased the cold-crystallization temperature. They also affected the mechanical properties of the compositions, increasing the modulus of elasticity but decreasing the elongation at break and tensile impact strength although with few exceptions. Plasticization of the PLA matrix improved the ductility of the composites. (literal)

Editore

• Wiley-VCH Verlag Gmbh (Editore)

Prodotto di

• Institute for composite and biomedical materials (IMCB) (Istituto)
• Polimeri, compositi e nanostrutture con proprietà funzionali programmate (PM.P02.003.001) (Modulo)

Autore CNR

• MARIANO PRACELLA (Unità di personale interno)

Insieme di parole chiave

• Parole chiave di "Mechanical and Thermal Properties of Green Polylactide Composites with Natural Fillers" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• MARIANO PRACELLA (Unità di personale interno)

Prodotto

• Institute for composite and biomedical materials (IMCB) (Istituto)
• Polimeri, compositi e nanostrutture con proprietà funzionali programmate (PM.P02.003.001) (Modulo)

Editore di

• Wiley-VCH Verlag Gmbh (Editore)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Macromolecular bioscience (Rivista)

Insieme di parole chiave di

• Parole chiave di "Mechanical and Thermal Properties of Green Polylactide Composites with Natural Fillers" (Insieme di parole chiave)