http://www.cnr.it/ontology/cnr/individuo/prodotto/ID299376
Effects of selenium enrichment of tomato plants on ripe fruit metabolism and composition (Contributo in atti di convegno)
- Type
- Label
- Effects of selenium enrichment of tomato plants on ripe fruit metabolism and composition (Contributo in atti di convegno) (literal)
- Anno
- 2013-01-01T00:00:00+01:00 (literal)
- Alternative label
Beatrice Pezzarossa; Irene Rosellini; Fernando Malorgio; Eva Borghesi; Pietro Tonutti (2013)
Effects of selenium enrichment of tomato plants on ripe fruit metabolism and composition
in IPS 2012 - VII International Postharvest Symposium, Kuala Lumpur, Malesia, 25-29 giugno 2012
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Beatrice Pezzarossa; Irene Rosellini; Fernando Malorgio; Eva Borghesi; Pietro Tonutti (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url
- http://www.scopus.com/record/display.url?eid=2-s2.0-84889001299&origin=inward (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Note
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Istituto Per Lo Studio Degli Ecosistemi, Verbania; Universita di Pisa; Scuola Superiore Sant'Anna di Studi Universitari e di Perfezionamento (literal)
- Titolo
- Effects of selenium enrichment of tomato plants on ripe fruit metabolism and composition (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume
- H. Abdullah, M.N. Latifah (literal)
- Abstract
- The effects of selenium (Se) addition on production and quality traits of Solanum lycopersicon 'Red Bunch' were investigated. Se was added as sodium selenate at the rate of 0, 0.5 and 1 mg Se L-1 to the nutrient solution. Se was absorbed by roots and accumulated in leaves and fruits, and at the tested concentrations, it did not affect yield. Se concentration followed a gradient, decreasing from the basal to the apical part of the plant. At red ripe stage, the fruits on the lower trusses accumulated higher amount of Se than the fruits of the higher trusses. ?-carotene and lutein significantly decreased only at 1.0 mg Se L-1. Lycopene increased either in 0.5 and, less markedly, 1.0 mg Se L-1-treated fruits where a pronounced increase in quercetin was also observed. (literal)
- Prodotto di
- Autore CNR
- Insieme di parole chiave
Incoming links:
- Prodotto
- Autore CNR di
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Insieme di parole chiave di