http://www.cnr.it/ontology/cnr/individuo/prodotto/ID297892
Temperature Effects on Recovery Time of Bacterial Growth After Rewetting Dry Soil (Articolo in rivista)
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- Label
- Temperature Effects on Recovery Time of Bacterial Growth After Rewetting Dry Soil (Articolo in rivista) (literal)
- Anno
- 2014-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1007/s00248-014-0446-x (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Maienza A.; Baath E. (literal)
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- http://www.scopus.com/inward/record.url?eid=2-s2.0-84902707512&partnerID=q2rCbXpz (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Section of Microbial Ecology, Department of Biology, Lund University, Ecology Building, Lund, 223 62, Sweden; Institute of Biometeorology (IBIMET), National Research Council (CNR), Via Giovanni Caproni 8, Firenze, 50145, Italy (literal)
- Titolo
- Temperature Effects on Recovery Time of Bacterial Growth After Rewetting Dry Soil (literal)
- Abstract
- The effect of temperature on the recovery of bacterial growth after rewetting dry soil was measured in a soil that responded with bacterial growth increasing immediately upon rewetting in a linear fashion (type (i) response sensu Meisner et al. (Soil Biol Biochem 66: 188-192, 2013)). The soil was air-dried for 4 days and then rewetted at different temperatures. Bacterial growth over time was then estimated using the leucine incorporation method. At 25 °C, the recovery of bacterial growth to levels of a wet control soil was rapid, within 6 h, while at 15 °C, recovery time increased to around 60 h, becoming more than a week at 5 °C. The temperature dependency of the recovery time was well modeled by a square root function. Thus, temperature will not only directly affect growth rates but also affect length of transition periods, like resuscitation after a drying event. The temperature during the rewetting event thus has to be taken into consideration when analyzing the microbial response dynamics. © 2014 Springer Science+Business Media New York. (literal)
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