Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages (Articolo in rivista) (literal)

Anno

• 2015-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.jpba.2014.11.024 (literal)

Alternative label

• Protti, Michele; Valle, Francesco; Poli, Ferruccio; Raggi, Maria Augusta; Mercolini, Laura (2015)
  Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages
  in Journal of pharmaceutical and biomedical analysis (Print)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Protti, Michele; Valle, Francesco; Poli, Ferruccio; Raggi, Maria Augusta; Mercolini, Laura (literal)

Pagina inizio

• 75 (literal)

Pagina fine

• 80 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.scopus.com/record/display.url?eid=2-s2.0-84916620290&origin=inward (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 104 (literal)

Rivista

• Journal of pharmaceutical and biomedical analysis (Rivista)

Note

• Scopu (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Alma Mater Studiorum Universita di Bologna; Inter-Dept. Centre for Industrial Research - Advanced Mechanics and Materials (CIRI-MAM); Consiglio Nazionale delle Ricerche (literal)

Titolo

• Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages (literal)

Abstract

• Chinotto (Citrus × myrtifolia) is a uncommon fruit belonging to the Citrus genus, mainly cultivated in small areas of the Italian territory, where the main use concerns the eponymous drink, marketed with the name of \"Chinotto\". The lack of information about this fruit highlights the usefulness of nutraceutical compound characterization, as well as the need to identify genuineness markers in derived commercial products.An analytical strategy based on SPE-HPLC-F was developed to identify and quantify different bioactive compounds in Chinotto (Citrus×. myrtifolia) fruits and commercial beverages. The method was fully validated and successfully applied to the analysis of nutraceutical compounds in Chinotto fruits of Italian origin and in some Chinotto-based beverages, granting reliable and consistent data. The obtained results provided preliminary key information about the bioactive profiling of Citrus×. myrtifolia and proved the suitability of the selected compounds as authenticity markers of derived commercial soft drinks. (literal)

Prodotto di

• Istituto per lo studio dei materiali nanostrutturati (ISMN) (Istituto)
• Nanotecnologie di materiali multifunzionali e sistemi biologici (PM.P05.010.001) (Modulo)

Autore CNR

• FRANCESCO VALLE (Persona)

Insieme di parole chiave

• Parole chiave di "Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages" (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto per lo studio dei materiali nanostrutturati (ISMN) (Istituto)
• Nanotecnologie di materiali multifunzionali e sistemi biologici (PM.P05.010.001) (Modulo)

Autore CNR di

• FRANCESCO VALLE (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of pharmaceutical and biomedical analysis (Rivista)

Insieme di parole chiave di

• Parole chiave di "Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages" (Insieme di parole chiave)