Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1021/jf5025533 (literal)

Alternative label

• Pizzano, Rosa; Salimei, Elisabetta (2014)
  Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk
  in Journal of agricultural and food chemistry
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Pizzano, Rosa; Salimei, Elisabetta (literal)

Pagina inizio

• 5853 (literal)

Pagina fine

• 5858 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 62 (literal)

Rivista

• Journal of agricultural and food chemistry (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 6 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 25 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Consiglio Nazionale delle Ricerche (CNR); University of Molise (literal)

Titolo

• Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk (literal)

Abstract

• Donkey milk has been recently revalued intensely due to its nutritional properties. Moreover, donkey milk has been proposed as an effective alternative food for some infants with cow milk allergy. Two fast analytical methods were proposed to detect the fraudulent practice of blending cow milk to donkey milk. Detection of cow a alpha(s1)-casein bands along the profiles of experimental donkey cow milk mixtures analyzed by isoelectric focusing was adequate to estimate cow milk used as adulterant of donkey milk starting from 5% (v/v). An ELISA-based method using the antipeptide antibodies raised against the 1-28 sequence stretch of cow beta-casein was also developed for an accurate definition of composition of donkey cow milk mixtures. The presence of cow milk at levels as low as 0.5% (v/v) was detected in donkey cow milk mixtures prepared at laboratory scale and assayed by ELISA. (literal)

Prodotto di

• Metodi immunochimici per l'analisi degli alimenti (AG.P05.004.002) (Modulo)
• Institute of food sciences (ISA) (Istituto)

Autore CNR

• ROSA PIZZANO (Persona)

Insieme di parole chiave

• Keywords of "Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Metodi immunochimici per l'analisi degli alimenti (AG.P05.004.002) (Modulo)

Autore CNR di

• ROSA PIZZANO (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of agricultural and food chemistry (Rivista)

Insieme di parole chiave di

• Keywords of "Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk" (Insieme di parole chiave)