Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging (Articolo in rivista)

Type
Label
  • Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging (Articolo in rivista) (literal)
Anno
  • 2014-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1002/pts.2065 (literal)
Alternative label
  • Sansone, Lucia; Aldi, Alessandra; Musto, Pellegrino; Amendola, Eugenio; Mensitieri, Giuseppe G (2014)
    Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging
    in Packaging technology & science (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Sansone, Lucia; Aldi, Alessandra; Musto, Pellegrino; Amendola, Eugenio; Mensitieri, Giuseppe G (literal)
Pagina inizio
  • 739 (literal)
Pagina fine
  • 761 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 27 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 23 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 9 (literal)
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Natl Res Council Italy; Natl Res Council Italy; University of Naples Federico II (literal)
Titolo
  • Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging (literal)
Abstract
  • Effects of high pressure (HP) treatments on functional and morphological properties of commercial packaging films have been investigated, to assess their suitability for use in these processes. Experimental analyses have been performed on packaging films, used to make pouches containing four different types of food simulants, after HP pasteurization and sterilization treatments at 200, 500 and 700 MPa. (literal)
  • The investigated polymeric flexible packaging structures were single layer as well as bilayer films. Effects of treatments on structural/morphological properties (i.e. crystallinity and density) and on thermodynamic and barrier properties were addressed. (literal)
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