Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. (Contributo in atti di convegno)

Type
Label
  • Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. (Contributo in atti di convegno) (literal)
Anno
  • 2015-01-01T00:00:00+01:00 (literal)
Alternative label
  • D'Aquino S., Palma A., Continella A., La Malfa S., Gentile A., Schirra M. (2015)
    Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C.
    in VIII International Congress on Cactus Pear and Cochineal, Palermo, 28/02/2013
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • D'Aquino S., Palma A., Continella A., La Malfa S., Gentile A., Schirra M. (literal)
Pagina inizio
  • 119 (literal)
Pagina fine
  • 125 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 1067 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • 1 Institute of Sciences of Food Production, National Research Council, Traversa La Crucca 3, Regione Baldinca, 07100, Li Punti, Sassari, Italy 2 Department of Agriculture and Food Science, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy (literal)
Titolo
  • Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. (literal)
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