http://www.cnr.it/ontology/cnr/individuo/prodotto/ID288237
The effect of protein composition on hydration dynamics (Articolo in rivista)
- Type
- Label
- The effect of protein composition on hydration dynamics (Articolo in rivista) (literal)
- Anno
- 2013-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1039/c3cp44582h (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Rahaman O.; Melchionna S.; Laage D.; Sterpone F. (literal)
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- http://www.scopus.com/inward/record.url?eid=2-s2.0-84874053575&partnerID=q2rCbXpz (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
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- Note
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- Laboratoire de Biochimie Théorique, CNRS, Institut de Biologie Physico-Chimique, 13 rue Pierre et Marie Curie, 75005 Paris, France; CNR-IPCF, Istituto Processi Chimico-Fisici, Consiglio Nazionale Delle Ricerche, P.le A. Moro 2, 00185 Rome, Italy; Ecole Normale Supérieure, UMR ENS-CNRS-UPMC 8640, 24 rue Lhomond, 75005 Paris, France (literal)
- Titolo
- The effect of protein composition on hydration dynamics (literal)
- Abstract
- Water dynamics at the surface of two homologous proteins with different thermal resistances is found to be unaffected by the different underlying amino-acid compositions, and when proteins are folded it responds similarly to temperature variations. Upon unfolding the water dynamics slowdown with respect to bulk decreases by a factor of two. Our findings are explained by the dominant topological perturbation induced by the protein on the water hydrogen bond dynamics. This journal is © 2013 the Owner Societies. (literal)
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- Autore CNR
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