Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the \"Carciofo di Montoro\" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the \"Carciofo di Montoro\" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Alternative label

• Florinda Fratianni, Rosa Pepe, Filomena Nazzaro (2014)
  Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the "Carciofo di Montoro" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy
  in Food and nutrition sciences (Online)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Florinda Fratianni, Rosa Pepe, Filomena Nazzaro (literal)

Pagina inizio

• 2052 (literal)

Pagina fine

• 2063 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 5 (literal)

Rivista

• Food and nutrition sciences (Rivista)

Note

• Google Scholar (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Florinda Fratianni, Filomena Nazzaro:ISA CNR Rosa Pepe:CRA,Pontecagnano (SA) (literal)

Titolo

• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the \"Carciofo di Montoro\" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy (literal)

Abstract

• Biochemical characteristics, antimicrobial and quorum quenching activity of the extract of the \"Carciofo di Montoro\", a typical ecotype of Cynara cardunculus var. scolymus of the Campania region (Southern Italy) were studied, to consider it as potential reserve of bioactive constituents useful for food industry and beneficial for managing and preventing several chronic illnesses in humans. The extract exhibited a good polyphenol content (528 ?g GAE/g) and antioxidant activity (EC50 less than 5 mg). Ultra pressure liquid chromatography (UPLC) revealed high amount of chlorogenic acid, cynarin and epicatechin. The extract showed antimicrobial activity against Escherichia coli, Staphylocccus aureus, Pseudomonas aeruginosa, Enterococcus faecalis and Bacillus cereus pathogen strains. Finally, quorum quenching activity was demonstrated. The variety Carciofo di Montoro could represent a good source of health-promoting polyphenols, encouraging a nutraceutical use of such ecotype, for several phyto-pharmaceutical applications. (literal)

Prodotto di

• Institute of food sciences (ISA) (Istituto)
• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)

Autore CNR

• FILOMENA NAZZARO (Persona)
• FLORINDA FRATIANNI (Unità di personale interno)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)

Autore CNR di

• FILOMENA NAZZARO (Persona)
• FLORINDA FRATIANNI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Food and nutrition sciences (Rivista)