EFFECTS OF SACCHAROMYCES CEREVISIAE VAR BOULARDII ON INTERLEUKIN-1? EXPRESSION AND GUT MORPHOMETRY IN EUROPEAN SEA BASS: PRELIMINARY RESULTS (Abstract/Poster in convegno)

Type

• Prodotto della ricerca (Classe)
• Abstract/Poster in convegno (Classe)

Label

• EFFECTS OF SACCHAROMYCES CEREVISIAE VAR BOULARDII ON INTERLEUKIN-1? EXPRESSION AND GUT MORPHOMETRY IN EUROPEAN SEA BASS: PRELIMINARY RESULTS (Abstract/Poster in convegno) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Alternative label

• G. Maricchiolo, M.C. Guerrera, M. Castex, F. Gai, V. Parisi, A. Perdichizzi, L. Genovese and S. Gangemi (2014)
  EFFECTS OF SACCHAROMYCES CEREVISIAE VAR BOULARDII ON INTERLEUKIN-1? EXPRESSION AND GUT MORPHOMETRY IN EUROPEAN SEA BASS: PRELIMINARY RESULTS
  in Aquaculture Europe 2014, Donostia-San Sebastián, Spain, October 14-17, 2014
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• G. Maricchiolo, M.C. Guerrera, M. Castex, F. Gai, V. Parisi, A. Perdichizzi, L. Genovese and S. Gangemi (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• https://www.was.org/easOnline/AbstractDetail.aspx?i=3625 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume

• Aquaculture Europe 2014: Adding value (literal)

Note

• Poster (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• G. Maricchiolo, M.C. Guerrera, A. Perdichizzi, L. Genovese; Institute for Coastal Marine Environment (IAMC), CNR U.O.S. Messina. Spianata S. Raineri, 86 98122 Messina. M. Castex; Lallemand Animal Nutrition, Blagnac, France. F. Gai; Institute of Science of Food Production, CNR, Grugliasco (TO). V. Parisi; Department of Veterinary Science, University of Messina. S. Gangemi; Department of Clinical and Experimental Medicine, School of Allergy and Clinical Immunology, University of Messina. (literal)

Titolo

• EFFECTS OF SACCHAROMYCES CEREVISIAE VAR BOULARDII ON INTERLEUKIN-1? EXPRESSION AND GUT MORPHOMETRY IN EUROPEAN SEA BASS: PRELIMINARY RESULTS (literal)

Abstract

• Probiotics, according to currently adopted definition of World Health Organization, are \"live microoorganisms that when administered in adequate amounts confer a beneficial health effect on the host\" (WHO, 2001). In aquaculture, probiotics are opening a new era in the health management strategies, because, also for aquatic species, are counted among functional foods,. In particular, probiotics are able to colonize and multiply in the gut of host. They positively influence the physiology of the host organism by modulating mucosal and systemic immunity, as well as, by improving the nutritional and microbial balance in the intestinal tract (Balcazar et al., 2006; Mohapatra et al., 2012). Currently, the specific literature underlines the numerous beneficial effects in fish of these useful microbes, but their mechanisms of action are still little known and need to be explored. Here, is presented a preliminary insight into the effects of Saccharomyes cerevisiae var boulardii on some gut mucosa changes and local expression of interleukin-1ß (IL-1ß) in European seabass, Dicentrarchus labrax. We report some preliminary data of a more complete systemic study in which are considered numerous indicators of health status (literal)

Prodotto di

• Qualità delle filiere alimentari tipiche del Nord Italia mediante piattaforme tecnologiche integrate (AG.P05.012.001) (Modulo)
• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)

Autore CNR

• FRANCESCO GAI (Persona)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Qualità delle filiere alimentari tipiche del Nord Italia mediante piattaforme tecnologiche integrate (AG.P05.012.001) (Modulo)

Autore CNR di

• FRANCESCO GAI (Persona)