http://www.cnr.it/ontology/cnr/individuo/prodotto/ID281527
Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques (Articolo in rivista)
- Type
- Label
- Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques (Articolo in rivista) (literal)
- Anno
- 2014-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.foodchem.2014.04.115 (literal)
- Alternative label
Portarena, Silvia; Gavrichkova, Olga; Lauteri, Marco; Brugnoli, Enrico (2014)
Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques
in Food chemistry
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Portarena, Silvia; Gavrichkova, Olga; Lauteri, Marco; Brugnoli, Enrico (literal)
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- http://www.scopus.com/record/display.url?eid=2-s2.0-84901313362&origin=inward (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
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- Note
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Consiglio Nazionale delle Ricerche - Istituto di Biologia Agroambientale e Forestale (literal)
- Titolo
- Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques (literal)
- Abstract
- [object Object]Authentication of food origin is relevant to avoid food fraud. This work aimed to explore the variation of
isotopic compositions (d13C, d18O) of extra-virgin olive oils from Italy growing in different environmental
conditions. A total of 387 oil samples from nine different regions (from North to South), produced on
2009, 2010 and 2011, were analysed. Statistical analysis showed correlations among oil isotope compositions
and latitude, mean annual temperature, mean annual precipitation and xerothermic index. No
correlation was found comparing isotope compositions with elevation and longitude. An observed shift
of the oil d18O per centigrade degree of the mean annual temperature is congruent with literature. The
year effect was significant for both d18O and d13C. Samples from Sicilia and Sardegna were higher in
13C and 18O than oils from northern regions. (literal)
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