Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites (Articolo in rivista) (literal)

Anno

• 2007-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1021/jf063383e (literal)

Alternative label

• Pasqualone A., Montemurro C., Grinn-Gofron A., Sonnante G., Blanco A (2007)
  Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites
  in Journal of agricultural and food chemistry
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Pasqualone A., Montemurro C., Grinn-Gofron A., Sonnante G., Blanco A (literal)

Pagina inizio

• 3312 (literal)

Pagina fine

• 3318 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://pubs.acs.org/doi/abs/10.1021/jf063383e (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 55 (literal)

Rivista

• Journal of agricultural and food chemistry (Rivista)

Note

• Scopu (literal)
• PubMe (literal)
• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• University of Bari, PROGESA Dept., Section of Agro-food industries, Via Amendola, 165/A, 70126, Bari, Italy University of Bari, DIBCA Dept., Section of Genetics and Breeding, Via Amendola, 165/A, 70126, Bari, Italy University of Szczecin, Dept. of Plant Taxonomy and Phytogeography, 13 Waska Street, 71-415, Szczecin, Poland CNR, Institute of Plant Genetics, Via Amendola, 165/A, 70126 Bari, Italy (literal)

Titolo

• Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites (literal)

Abstract

• The aim of this work was to evaluate the possibility to apply the analysis of DNA microsatellites to set up a method of detection of soft wheat (Triticum aestivum L.) in semolina and durum wheat bread (prepared from Triticum turgidum L. var. durum). The obtained results enabled to select an efficient D-genome-specific repetitive DNA sequence to detect common wheat in semolina and breads by qualitative PCR with a threshold of 3 and 5%, respectively, lowered to 2.5% by real-time PCR. This is of major importance for checking during production some typical products recently awarded with the European Protected Designation of Origin (PDO) mark such as Altamura bread, which should not contain soft wheat flour. The feasibility of quantification of common wheat adulteration in semolina using real-time PCR was also demonstrated. (literal)

Prodotto di

• Banca del DNA vegetale e sviluppo di una piattaforma per l’analisi di genomi vegetali (AG.P02.004.001) (Modulo)
• Istituto di Bioscienze e Biorisorse (IBBR) (Istituto)

Autore CNR

• GABRIELLA SONNANTE (Persona)

Insieme di parole chiave

• Parole chiave di "Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• GABRIELLA SONNANTE (Persona)

Prodotto

• Istituto di Bioscienze e Biorisorse (IBBR) (Istituto)
• Banca del DNA vegetale e sviluppo di una piattaforma per l’analisi di genomi vegetali (AG.P02.004.001) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of agricultural and food chemistry (Rivista)

Insieme di parole chiave di

• Parole chiave di "Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites" (Insieme di parole chiave)