Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits (Articolo in rivista)

Type
Label
  • Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits (Articolo in rivista) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Alternative label
  • D'Aquino S., Barberis A., Continella A., La Malfa S. , Gentile A., Schirra M. (2012)
    Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits
    in Communications in agricultural and applied biological sciences
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • D'Aquino S., Barberis A., Continella A., La Malfa S. , Gentile A., Schirra M. (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ispa-cnr et al. (literal)
Titolo
  • Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits (literal)
Prodotto di
Autore CNR

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