http://www.cnr.it/ontology/cnr/individuo/prodotto/ID272314
Stabilisation of camelina oil methyl esters through selective hydrogenation (Articolo in rivista)
- Type
- Label
- Stabilisation of camelina oil methyl esters through selective hydrogenation (Articolo in rivista) (literal)
- Anno
- 2013-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.indcrop.2013.09.021 (literal)
- Alternative label
Pecchia, Paola;
Galasso, Incoronata;
Mapelli, Sergio;
Bondioli, Paolo;
Zaccheria, Federica;
Ravasio, Nicoletta (2013)
Stabilisation of camelina oil methyl esters through selective hydrogenation
in Industrial crops and products (Print); Elsevier, Tokyo (Giappone)
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Pecchia, Paola;
Galasso, Incoronata;
Mapelli, Sergio;
Bondioli, Paolo;
Zaccheria, Federica;
Ravasio, Nicoletta (literal)
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- Rivista
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Istituto di Biologia e Biotecnologia Agraria (IBBA), Consiglio Nazionale delle Ricerche (CNR), Via E. Bassini 15, 20133 Milan, Italy
INNOVHUB Stazioni Sperimentali per l'Industria, Divisione SSOG, Via Giuseppe Colombo 79, 20133 Milan, Italy
Istituto di Scienze e Tecnologie Molecolari (ISTM), Consiglio Nazionale delle Ricerche (CNR), Via Golgi 19, 20133 Milan, Italy (literal)
- Titolo
- Stabilisation of camelina oil methyl esters through selective hydrogenation (literal)
- Abstract
- Camelina sativa (L.) Crantz in the last few years is garnering a lot of attention as a biofuel and as raw material for the chemical industry due to its high oil productivity. However the high percentage of polyunsaturated fatty acids of camelina oil (over 50%), which is rich in linolenic acid (37-40%) limits its commercial value and large-scale production. To improve the oil quality and its oxidative stability the methyl esters have been selectively hydrogenated using a non-toxic and non-pyrophoric heterogeneous copper catalyst (Cu/SiO2 or Cu/Al2O3). Our results showed that both catalysts are able to reduce the linolenic acid content below 1% while selectively increasing the monounsaturated one. (literal)
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