Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread (Abstract/Poster in atti di convegno)

Type
Label
  • Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2013-01-01T00:00:00+01:00 (literal)
Alternative label
  • Sisto A., De Bellis P., Valerio F., Di Biase M., Lonigro S.L., Minervini F., Maffei A., Lavermicocca P. (2013)
    Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread
    in International Congress Microbial Spoilers in Food. Quimper (FR), July 1-3, 2013. Book of Abstract, Poster 1.28 pag 33.
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Sisto A., De Bellis P., Valerio F., Di Biase M., Lonigro S.L., Minervini F., Maffei A., Lavermicocca P. (literal)
Note
  • Poster (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ispa-cnr et al. (literal)
Titolo
  • Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread (literal)
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