http://www.cnr.it/ontology/cnr/individuo/prodotto/ID271811
Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread (Abstract/Poster in atti di convegno)
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- Label
- Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread (Abstract/Poster in atti di convegno) (literal)
- Anno
- 2013-01-01T00:00:00+01:00 (literal)
- Alternative label
Sisto A., De Bellis P., Valerio F., Di Biase M., Lonigro S.L., Minervini F., Maffei A., Lavermicocca P. (2013)
Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread
in International Congress Microbial Spoilers in Food. Quimper (FR), July 1-3, 2013. Book of Abstract, Poster 1.28 pag 33.
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Sisto A., De Bellis P., Valerio F., Di Biase M., Lonigro S.L., Minervini F., Maffei A., Lavermicocca P. (literal)
- Note
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Ispa-cnr et al. (literal)
- Titolo
- Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread (literal)
- Prodotto di
- Autore CNR
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