Identification of the bacterial species responsible for ropy spoilage used in the assessment of WP5 bread model applicability. (Abstract/Poster in atti di convegno)

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  • Identification of the bacterial species responsible for ropy spoilage used in the assessment of WP5 bread model applicability. (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2013-01-01T00:00:00+01:00 (literal)
Alternative label
  • De Bellis P., Sisto A., Valerio F., Lonigro S. L., Visconti A., Lavermicocca P. (2013)
    Identification of the bacterial species responsible for ropy spoilage used in the assessment of WP5 bread model applicability.
    in The DREAM Project International Conference "From Model Foods to Food Models". Nantes (FR), 24-26 June 2013. Book of Abstract, Poster P1.12 pag.41.
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • De Bellis P., Sisto A., Valerio F., Lonigro S. L., Visconti A., Lavermicocca P. (literal)
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  • Poster (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
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Titolo
  • Identification of the bacterial species responsible for ropy spoilage used in the assessment of WP5 bread model applicability. (literal)
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