Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread. (Abstract/Comunicazione in atti di convegno)

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Label
  • Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread. (Abstract/Comunicazione in atti di convegno) (literal)
Anno
  • 2013-01-01T00:00:00+01:00 (literal)
Alternative label
  • Valerio F., Di Biase M., Huchet V., Lonigro S. L, Lavermicocca P., Postollec F (2013)
    Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread.
    in International Congress Microbial Spoilers in Food. Quimper (FR), July 1-3, 2013. Book of Abstract - Oral presentation pag.116., Quimper, FR, uly 1-3, 2013
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Valerio F., Di Biase M., Huchet V., Lonigro S. L, Lavermicocca P., Postollec F (literal)
Note
  • Comunicazione (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ispa-cnr et al. ADRIA Development, FR (literal)
Titolo
  • Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread. (literal)
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