http://www.cnr.it/ontology/cnr/individuo/prodotto/ID271687
Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread. (Abstract/Comunicazione in atti di convegno)
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- Label
- Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread. (Abstract/Comunicazione in atti di convegno) (literal)
- Anno
- 2013-01-01T00:00:00+01:00 (literal)
- Alternative label
Valerio F., Di Biase M., Huchet V., Lonigro S. L, Lavermicocca P., Postollec F (2013)
Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread.
in International Congress Microbial Spoilers in Food. Quimper (FR), July 1-3, 2013. Book of Abstract - Oral presentation pag.116., Quimper, FR, uly 1-3, 2013
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Valerio F., Di Biase M., Huchet V., Lonigro S. L, Lavermicocca P., Postollec F (literal)
- Note
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Ispa-cnr et al.
ADRIA Development, FR (literal)
- Titolo
- Comparison of growth behaviour and heat resistance of two Bacillus amyloliquefaciens strains responsible for ropy spoilage of bread. (literal)
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- Autore CNR
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