Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy (Articolo in rivista) (literal)

Anno

• 2013-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.plantsci.2013.05.011 (literal)

Alternative label

• Cicatelli, A.a and Fortunati, T.b and De Feis, I.c and Castiglione, S.a (2013)
  Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy
  in Plant science (Limerick)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Cicatelli, A.a and Fortunati, T.b and De Feis, I.c and Castiglione, S.a (literal)

Pagina inizio

• 82 (literal)

Pagina fine

• 92 (literal)

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• cited By (since 1996)0 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.scopus.com/inward/record.url?eid=2-s2.0-84879132480&partnerID=40&md5=e49b26c6edc033df46d617973a1d49d3 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 210 (literal)

Rivista

• Plant science (Rivista)

Note

• ISI Web of Science (WOS) (literal)
• Scopu (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Dipartimento di Chimica e Biologia, Università degli Studi di Salerno, 84084 Fisciano, Salerno, Italy; Ministero delle Politiche Agricole, Alimentari e Forestali, Dipartimento dell'Ispettorato Centrale della tutela della qualità e, Repressione frodi dei prodotti agroalimentari, Laboratorio di Salerno, 84098 Salerno, Italy; Istituto per le Applicazioni del Calcolo 'Mauro Picone' CNR, 80131 Napoli, Italy (literal)

Titolo

• Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy (literal)

Abstract

• The present study is focused on determining the olive oil fatty acid composition of ancient and recent varieties of the Campania region (Italy), but also on molecularly characterizing the most common cultivated varieties in the same region, together with olive trees of the garden of the University Campus of Salerno and of three olive groves of south Italy. Fatty acid methyl esters in the extra virgin oil derived olive fruits were determined, during three consecutive harvests, by gas chromatography. The statistical analysis on fatty acid composition was performed with the ffmanova package. The genetic biodiversity of the olive collection was estimated by using eight highly polymorphic microsatellite loci and calculating the most commonly used indexes. \"Dice index\" was employed to estimate the similarity level of the analysed olive samples, while the Structure software to infer their genetic structure. The fatty acid content of extra virgin olive oils, produced from the two olive groves in Campania, suggests that the composition is mainly determined by genotype and not by cultural practices or climatic conditions. Furthermore, the analysis conducted on the molecular data revealed the presence of 100 distinct genotypes and seven homonymies out of the 136 analysed trees. © 2013 Elsevier Ireland Ltd. (literal)

Prodotto di

• Algoritmi Statistici orientati al grid computing per la genetica (INT.P02.004.001) (Modulo)
• Istituto per le applicazioni del calcolo \"Mauro Picone\" (IAC) (Istituto)

Autore CNR

• ITALIA DE FEIS (Persona)

Incoming links:

Prodotto

• Istituto per le applicazioni del calcolo \"Mauro Picone\" (IAC) (Istituto)
• Algoritmi Statistici orientati al grid computing per la genetica (INT.P02.004.001) (Modulo)

Autore CNR di

• ITALIA DE FEIS (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Plant science (Rivista)