Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels (Articolo in rivista)

Type
Label
  • Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels (Articolo in rivista) (literal)
Anno
  • 2013-01-01T00:00:00+01:00 (literal)
Alternative label
  • D'Aquino S., Fadda A., Barberis A. Palma A., Angioni A., Schirra M. (2013)
    Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels
    in Food chemistry
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • D'Aquino S., Fadda A., Barberis A. Palma A., Angioni A., Schirra M. (literal)
Pagina inizio
  • 858 (literal)
Pagina fine
  • 864 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 141 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ispa-Cnr et al. (literal)
Titolo
  • Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels (literal)
Prodotto di
Autore CNR

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data.CNR.it