Performances and apparent digestibility of growing pigs fed diets with different fat sources and supplemented with organic red wine solids. (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Performances and apparent digestibility of growing pigs fed diets with different fat sources and supplemented with organic red wine solids. (Articolo in rivista) (literal)

Anno

• 2013-01-01T00:00:00+01:00 (literal)

Alternative label

• Peiretti P.G., Mussa P.P., Forneris G., Gai F., Meineri G., (2013)
  Performances and apparent digestibility of growing pigs fed diets with different fat sources and supplemented with organic red wine solids.
  in Livestock research for rural development
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Peiretti P.G., Mussa P.P., Forneris G., Gai F., Meineri G., (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.lrrd.org/lrrd25/10/peir25179.htm (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 25 (literal)

Rivista

• Livestock research for rural development (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 10 (literal)

Note

• Scopus (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Peiretti P.G., Gai F., Istituto di Scienze delle produzioni alimentari del C.N.R. - U.O.S. di Torino. Mussa P.P., Forneris G., Meineri G., Dipartimento di scienze veterinarie dell'Università di Torino. (literal)

Titolo

• Performances and apparent digestibility of growing pigs fed diets with different fat sources and supplemented with organic red wine solids. (literal)

Abstract

• Nutritional guidelines for consumer health suggest increasing the polyunsaturated fatty acids (PUFA) content of meat, through animal feed. However the replacement of saturated fatty acids (SFA) with PUFA creates problems of conservation of the meat, due to its susceptibility to lipid peroxidation. This problem can however be overcome by supplementing the animal diet with natural substances that have an antioxidant action. In this study we have evaluated the effect of diets containing two vegetable oils with different fatty acid profiles and the supplementation of red wine solids (RWS) by using an alcohol-free phytocomplex (LiofenolTM) obtained from freeze-dried organic red wine on the digestibility of diets and on the performance of growing pigs. Three pig diets were formulated: a diet rich in SFA (palm oil-based); a diet rich in PUFA (corn oil-based); and a diet rich in PUFA (corn oil-based) but supplemented with RWS. Results indicate that the studied diets can be used for feeding pigs without a decrease in the digestibility of nutrients or the reduction of animal growth performance, thus representing the starting point for further studies on food quality. (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Qualità delle filiere alimentari tipiche del Nord Italia mediante piattaforme tecnologiche integrate (AG.P05.012.001) (Modulo)

Autore CNR

• PIER GIORGIO PEIRETTI (Unità di personale interno)
• FRANCESCO GAI (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Performances and apparent digestibility of growing pigs fed diets with different fat sources and supplemented with organic red wine solids." (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Qualità delle filiere alimentari tipiche del Nord Italia mediante piattaforme tecnologiche integrate (AG.P05.012.001) (Modulo)

Autore CNR di

• PIER GIORGIO PEIRETTI (Unità di personale interno)
• FRANCESCO GAI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Livestock research for rural development (Rivista)

Insieme di parole chiave di

• Keywords of "Performances and apparent digestibility of growing pigs fed diets with different fat sources and supplemented with organic red wine solids." (Insieme di parole chiave)