Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique (Articolo in rivista) (literal)

Anno

• 2013-01-01T00:00:00+01:00 (literal)

Alternative label

• Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini, Florinda Fratianni, Raffaele Coppola, Laura De Martino, Adelaide Bela Agostinho, Vincenzo De Feo (2013)
  Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique
  in Molecules (Basel, Online)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini, Florinda Fratianni, Raffaele Coppola, Laura De Martino, Adelaide Bela Agostinho, Vincenzo De Feo (literal)

Pagina inizio

• 10989 (literal)

Pagina fine

• 11000 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 18 (literal)

Rivista

• Molecules (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 9 (literal)

Note

• PubMed (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Tatiana Marrufo, Adelaide Bela Agostinho:Centre for Research and Development in Ethnobotany-CIDE, Rua de Igreja, Casa zero, Vila Namaacha, Maputo Province, Mozambique Emila Mancini, Laura De Martino, Vincenzo De Feo:Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (Salerno), Italy Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola:Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy (literal)

Titolo

• Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique (literal)

Abstract

• The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studied by means of GC and GC-MS analysis. Hexacosane (13.9%), pentacosane (13.3%) and heptacosane (11.4%) were the main components. Ultra High Performance Chromatography-DAD analysis detected the flavonoids quercetin (126 ?g/g) and luteolin (6.2 ?g/g). The essential oil exhibited a relatively low free radical scavenging capacity. The antimicrobial activity of the essential oil was assayed against two Gram-positive strains (Bacillus cereus, Staphylococcus aureus), two Gram-negative strains (Escherichia coli, Pseudomonas aeruginosa), and five fungal strains of agro-food interest (Penicillium aurantiogriseum, Penicillium expansum, Penicillium citrinum, Penicillium digitatum, and Aspergillus niger spp.). B. cereus and P. aeruginosa, as well as the fungal strains were sensitive to the essential oil. (literal)

Prodotto di

• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)
• Institute of food sciences (ISA) (Istituto)

Autore CNR

• FLORINDA FRATIANNI (Unità di personale interno)
• FILOMENA NAZZARO (Persona)
• RAFFAELE COPPOLA (Persona)

Insieme di parole chiave

• Parole chiave di "Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)

Autore CNR di

• FILOMENA NAZZARO (Persona)
• FLORINDA FRATIANNI (Unità di personale interno)
• RAFFAELE COPPOLA (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Molecules (Rivista)

Insieme di parole chiave di

• Parole chiave di "Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique" (Insieme di parole chiave)