Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide (Articolo in rivista)

Type
Label
  • Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide (Articolo in rivista) (literal)
Anno
  • 1998-01-01T00:00:00+01:00 (literal)
Alternative label
  • Pizzano R, Nicolai MA, Siciliano R, Addeo F (1998)
    Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide
    in Journal of agricultural and food chemistry; ACS, American chemical society, Washington, DC (Stati Uniti d'America)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Pizzano R, Nicolai MA, Siciliano R, Addeo F (literal)
Pagina inizio
  • 5373 (literal)
Pagina fine
  • 5379 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 42 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 7 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 12 (literal)
Note
  • ISI Web of Science (WOS) (literal)
  • Scopu (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Dipto. di Scienza degli Alimenti, Univ. Studi di Napoli Federico II, via Università 100, Parco Gussone, I-80055 Portici, Italy CNR, Ist. di Scienze dell'Alimentazione, via Roma, I-83100 Avellino, Italy (literal)
Titolo
  • Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide (literal)
Abstract
  • Polyclonal antibodies raised against synthetic lactosylated peptide were found to be specifically directed against the carbohydrate moiety of the immunogen, recognizing, in addition to the Amadori compound, lactulose and, to a lesser extent, lactose and galactose. These antibodies were effective in detecting lactosylated proteins both on a model system containing ?-casein and on milk subjected to different thermal treatments. Widespread lactosylation of the protein components was found in UHT-treated and sterilized milk, whereas it was very limited in raw and pasteurized milk. The index of lactosylation determined by competitive ELISA tests was linearly correlated to the furosine content of milk samples treated within 60 and 100 °C. This ELISA-based procedure is recommended for rapid monitoring of raw milk processing and extension. (literal)
Editore
Prodotto di
Autore CNR
Insieme di parole chiave

Incoming links:


Prodotto
Autore CNR di
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
Editore di
Insieme di parole chiave di
data.CNR.it