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Adsorption layer characteristics of Triton surfactants Part 2. Dynamic surface tension and adsorption (Articolo in rivista)
- Type
- Label
- Adsorption layer characteristics of Triton surfactants Part 2. Dynamic surface tension and adsorption (Articolo in rivista) (literal)
- Anno
- 2009-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.colsurfa.2008.09.052 (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- V.B. Fainerman; S.V. Lylyk; E.V. Aksenenko; L. Liggieri; A.V. Makievski; J.T. Petkov; J. Yorke; R. Miller (literal)
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
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- Note
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- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- 1. Max Planck Inst Colloids & Interfaces, D-14424 Potsdam, Germany
2. Donetsk Med Univ, Med Physicochem Ctr, UA-83003 Donetsk, Ukraine
3. Ukrainian Acad Sci, Inst Colloid Chem & Chem Water, UA-03680 Kiev, Ukraine
4. CNR, Ist Energet & Interfasi, Dept Genova, I-16149 Genoa, Italy
5. SINTERFACE Technol, D-12489 Berlin, Germany
6. Unilever R&D Port Sunlight, Bebington CH63 3JW, England (literal)
- Titolo
- Adsorption layer characteristics of Triton surfactants Part 2. Dynamic surface tension and adsorption (literal)
- Abstract
- The adsorption kinetics of four Tritons (TX45, TX100, TX 165 anti TX405) was studied by using the complementary drop and bubble profile and maximum bubble pressure tensiometry methods. While TX45 and TX100 can be quantitatively described by a diffusion controlled adsorption mechanism, based on the reorientation model for describing the equilibrium state of adsorption, the results for TX165 and TX405 deviate significantly from this adsorption mechanism. With additional assumptions, such as a finite rate constant for the transition of adsorbed molecules between states of different molar area, anti effects of the composition of the Triton samples by many compounds of different ethylene oxide chains, a much better description of the experimental data is possible. (C) 2008 Elsevier B.V. All rights reserved. (literal)
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