Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1080/10498850.2012.664803 (literal)

Alternative label

• Francesca Tulli; Graziella Chini Zittelli; Gianluca Giorgi; Bianca Maria Poli; Emilio Tibaldi; Mario R. Tredici (2012)
  Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets
  in Journal of aquatic food product technology; Taylor & Francis Group, London (Regno Unito)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Francesca Tulli; Graziella Chini Zittelli; Gianluca Giorgi; Bianca Maria Poli; Emilio Tibaldi; Mario R. Tredici (literal)

Pagina inizio

• 188 (literal)

Pagina fine

• 197 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://dx.doi.org/10.1080/10498850.2012.664803 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 21 (literal)

Rivista

• Journal of aquatic food product technology (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 10 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Francesca Tulli: Department of Food Science, Udine University, Udine, Italy; Graziella Chini Zittelli: CNR-ISE, Sede distaccata di Firenze; Gianluca Giorgi: Department of Food Science, Udine University, Udine, Italy; Bianca Maria Poli: Department of Agriculture Biotechnology, Florence University, Florence, Italy; Emilio Tibaldi: Department of Food Science, Udine University, Udine, Italy; Mario Tredici: Department of Agriculture Biotechnology, Florence University, Florence, Italy (literal)

Titolo

• Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets (literal)

Abstract

• Dried Tetraselmis suecica was evaluated as a fish protein substitute when incorporated to replace (protein basis) 10% (TETRA10) and 20% (TETRA20) of the control diet. The diets were offered to nine groups of European sea bass (72 g) over 63 days. Test diets did not affect zootechnical performances nor carcass or fillet yields and proximate analysis of edible portion. Feeding TETRA20 resulted in lower apparent digestibility coefficients of protein, lipid, and organic matter, and hepatosomatic index compared to the control diet. T. suecica was able to replace up to 20% of fish protein without hampering growth performance and major quality traits of sea bass. (literal)

Editore

• Taylor & Francis Group (Editore)

Prodotto di

• Biologia e tecnologia dei microorganismi fotosintetici (TA.P04.034.001) (Modulo)
• Istituto per lo studio degli ecosistemi (ISE) (Istituto)

Autore CNR

• GRAZIELLA CHINI ZITTELLI (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets" (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto per lo studio degli ecosistemi (ISE) (Istituto)
• Biologia e tecnologia dei microorganismi fotosintetici (TA.P04.034.001) (Modulo)

Autore CNR di

• GRAZIELLA CHINI ZITTELLI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of aquatic food product technology (Rivista)

Editore di

• Taylor & Francis Group (Editore)

Insieme di parole chiave di

• Keywords of "Effect of the inclusion of dried Tetraselmis suecica on growth, feed utilization, and fillet composition of European sea bass juveniles fed organic diets" (Insieme di parole chiave)