Preparation and luminescence properties of organogel doped with Eu(TTA)3phen complex (Articolo in rivista)

Type
Label
  • Preparation and luminescence properties of organogel doped with Eu(TTA)3phen complex (Articolo in rivista) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1063/1.4738485 (literal)
Alternative label
  • M. Cocca, M. L. Di Lorenzo, M. Avella, G. Gentile, L. Aubouy, M. Della Pirreira, D. Gutiérrez-Tauste, M. Kennedy, J. Doran, and B. Norton. (2012)
    Preparation and luminescence properties of organogel doped with Eu(TTA)3phen complex
    in AIP conference proceedings
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • M. Cocca, M. L. Di Lorenzo, M. Avella, G. Gentile, L. Aubouy, M. Della Pirreira, D. Gutiérrez-Tauste, M. Kennedy, J. Doran, and B. Norton. (literal)
Pagina inizio
  • 326 (literal)
Pagina fine
  • 328 (literal)
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  • 1459 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 3 (literal)
Note
  • ISI Web of Science (WOS) (literal)
  • Scopu (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • ICTP (CNR), Via Campi Flegrei, 34, 80078 Pozzuoli (NA), Italy Leitat Technological Center, C/de la Innovació, 2, 08225 Terrassa, Barcelona, Spain Dublin Energy Lab, Focas Institute, DIT, Kevin Street, Dublin 8, Ireland (literal)
Titolo
  • Preparation and luminescence properties of organogel doped with Eu(TTA)3phen complex (literal)
Abstract
  • In this contribution we report the preparation and the luminescence property of Eu(TTA)3phen complex doped toluene gels. Gels were prepared by using either a low molecular weight gelator, 12-hydroxystearic acid (HSA), or a macromolecular gelator, syndiotactic polymethylmethacrylate (s-PMMA). The gelation properties and their reversible behavior from solid-like to liquid systems have been investigated. In addition, photophysical investigations, as well as morphology, thermal properties and ageing behavior of the gels were analyzed as a function of composition of the gels. (literal)
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