Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1111/ajgw.12006 (literal)

Alternative label

• S.F. DI GENNARO 1, A. MATESE 1-2, J. PRIMICERIO 1, L. GENESIO 1, F. SABATINI 1, S. DI BLASI 3 and F.P. VACCARI 1 (2012)
  Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system
  in Australian journal of grape and wine research (Online)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• S.F. DI GENNARO 1, A. MATESE 1-2, J. PRIMICERIO 1, L. GENESIO 1, F. SABATINI 1, S. DI BLASI 3 and F.P. VACCARI 1 (literal)

Pagina inizio

• 20 (literal)

Pagina fine

• 24 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 19 (literal)

Rivista

• Australian journal of grape and wine research (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 5 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• 1 Institute of Biometeorology (IBIMET), National Research Council (CNR), Via Giovanni Caproni 8 - 50145 Florence, Italy 2 Department of Agriculture, Forest and Food Sciences (AgriForFood), University of Turin, Via Leonardo da Vinci 44 - 10095 Grugliasco (TO), Italy 3 Consorzio Tuscania, Piazza Strozzi 1 - 50100 Florence, Italy (literal)

Titolo

• Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system (literal)

Abstract

• Background and Aims: Malolactic fermentation (MLF) is a metabolic process promoted in wine by lactic acid bacteria, which can improve wine quality. The MLF, however, must be properly monitored and handled in a timely manner as the bacteria remaining in the wine can produce off-flavours. This work describes the Wireless Sensor Bung (WSB), a system for monitoring remotely wine parameters in barrel and a methodology for monitoring MLF in real time. Methods and Results: A wireless system to measure wine deacidification because of MLF was developed. The WSB was calibrated and tested in an experiment in a commercial cellar to assess the system performance in a barrel. The system enabled an exhaustive monitoring of wine deacidification associated with MLF. Conclusions: The WSB system was demonstrated to be an effective tool for monitoring remotely MLF in barrel. Significance of the Study: The WSB provides timely information on the completion of MLF, so that lactic acid bacteria can be eliminated from wine before they produce undesirable metabolites. (literal)

Prodotto di

• Institute for biometeorology (IBIMET) (Istituto)

Autore CNR

• ALESSANDRO MATESE (Unità di personale interno)
• SALVATORE FILIPPO DI GENNARO (Persona)
• FRANCESCO SABATINI (Unità di personale interno)
• JACOPO PRIMICERIO (Unità di personale interno)
• FRANCESCO PRIMO VACCARI (Unità di personale interno)
• LORENZO GENESIO (Persona)

Insieme di parole chiave

• Parole chiave di "Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute for biometeorology (IBIMET) (Istituto)

Autore CNR di

• FRANCESCO PRIMO VACCARI (Unità di personale interno)
• ALESSANDRO MATESE (Unità di personale interno)
• LORENZO GENESIO (Persona)
• JACOPO PRIMICERIO (Unità di personale interno)
• SALVATORE FILIPPO DI GENNARO (Persona)
• FRANCESCO SABATINI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Australian journal of grape and wine research (Rivista)

Insieme di parole chiave di

• Parole chiave di "Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system" (Insieme di parole chiave)