http://www.cnr.it/ontology/cnr/individuo/prodotto/ID201727

In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots (Contributo in volume (capitolo o saggio))

Type

Prodotto della ricerca (Classe)
Contributo in volume (capitolo o saggio) (Classe)

Label

In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots (Contributo in volume (capitolo o saggio)) (literal)

Anno

2013-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

10.1007/978-1-62703-074-8_3 (literal)

Alternative label

Lambardi M., Ozudogru E.A., Roncasaglia R. (2013)
In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots
Springer, New York (Stati Uniti d'America) in Protocols for Micropropagation of Selected Economically-Important Horticultural Plants, 2013
(literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

Lambardi M., Ozudogru E.A., Roncasaglia R. (literal)

Pagina inizio

33 (literal)

Pagina fine

44 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

http://link.springer.com/protocol/10.1007/978-1-62703-074-8_3 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume

Protocols for Micropropagation of Selected Economically-Important Horticultural Plants (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#volumeInCollana

994 (literal)

Note

Google Scholar (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

IVALSA-Istituto per la Valorizzazione Del Legno e Delle Specie Arboree, National Research Council (CNR), Sesto Fiorentino, Florence, Italy Vivai Piante Battistini S.A, Cesena, Italy (literal)

Titolo

In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn

978-1-62703-073-1 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume

Lambardi M., Ozudogru E.A., Jain S.M. (literal)

Abstract

Olive (Olea europaea L.), long-living, ever-green fruit tree of the Old World, has been part of a traditional landscape in the Mediterranean area for centuries. Both the fruits consumed after processing and the oil extracted from the fruits are among the main components of the Mediterranean diet, widely used for salads and cooking, as well as for preserving other food. Documentations show that the ancient use of this beautiful tree also includes lamp fuel production, wool treatment, soap production, medicine, and cosmetics. However, unlike the majority of the fruit species, olive propagation is still a laborious practice. As regards traditional propagation, rooting of cuttings and grafting stem segments onto rootstocks are possible, former being achieved only when the cuttings are collected in specific periods (spring or beginning of autumn), and latter only when skilled grafters are available. In both the cases, performance of the cultivars varies considerably. The regeneration of whole plants from ovules, on the other hand, is used only occasionally. Micropropagation of olive is not easy mainly due to explant oxidation, difficulties in explant disinfection, and labor-oriented establishment of in vitro shoot cultures. However today, the progress in micropropagation technology has made available the complete protocols for several Mediterranean cultivars. This chapter describes a micropropagation protocol based on the segmentation of nodal segments obtained from elongated shoots. © 2013 Springer Science+Business Media New York. (literal)

Editore