Integrated plant biotechnologies applied to safer and healthier food production: the Nutra-Snack manufacturing chain. (Articolo in rivista)

Type
Label
  • Integrated plant biotechnologies applied to safer and healthier food production: the Nutra-Snack manufacturing chain. (Articolo in rivista) (literal)
Anno
  • 2011-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1016/j.tifs.2011.04.005 (literal)
Alternative label
  • Rea, G., Antonacci, A., Lambreva, M., Pastorelli, S., Tibuzzi, A...and M.T. Giardi (2011)
    Integrated plant biotechnologies applied to safer and healthier food production: the Nutra-Snack manufacturing chain.
    in Trends in food science & technology (Regul. ed.)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Rea, G., Antonacci, A., Lambreva, M., Pastorelli, S., Tibuzzi, A...and M.T. Giardi (literal)
Pagina inizio
  • 353 (literal)
Pagina fine
  • 366 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 22 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 14 (literal)
Note
  • Scopus (literal)
  • Google Scholar (literal)
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Rea, G.- Istituto di cristallografia Antonacci, A.- Istituto di cristallografia Lambreva, M.- Istituto di cristallografia Pastorelli, S.- Istituto di cristallografia Tibuzzi, A.- Istituto di cristallografia Giardi, M.T.- Istituto di cristallografia (literal)
Titolo
  • Integrated plant biotechnologies applied to safer and healthier food production: the Nutra-Snack manufacturing chain. (literal)
Abstract
  • The EU project Nutra-Snack established an integrated scientific and technological framework to introduce conventional and new biotechnologies into the nutraceutical industry. The purpose was to promote novel ready-to-eat snacks enriched with natural antioxidant/radical-scavenging compounds. Enhancement of valuable compounds production in plant cells and in-vitro cultures were achieved by different elicitation strategies, and exhaustive metabolites profiling obtained by high-resolution analytical techniques. Finally, innovative enzyme-based biosensors were developed for food products functional activity and safety properties assessment. This review provides an overview of the technologies selected, integrated and tested in NUTRA-SNACK and recent literature strengthening integrated approaches in modern food process manufacturing. (literal)
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