http://www.cnr.it/ontology/cnr/individuo/prodotto/ID194908
Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds (Abstract/Poster in atti di convegno)
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- Label
- Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds (Abstract/Poster in atti di convegno) (literal)
- Anno
- 2012-01-01T00:00:00+01:00 (literal)
- Alternative label
Gallo A., Epifani F., Panzarini G., Solfrizzo M, Perrone G (2012)
Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds
in International MPU Workshop 2012: Plant Protection for the Quality and Safety of the Mediterranean Diet, Bari, 24-26 October, 2012
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Gallo A., Epifani F., Panzarini G., Solfrizzo M, Perrone G (literal)
- Note
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Titolo
- Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds (literal)
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