Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds (Abstract/Poster in atti di convegno)

Type
Label
  • Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Alternative label
  • Gallo A., Epifani F., Panzarini G., Solfrizzo M, Perrone G (2012)
    Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds
    in International MPU Workshop 2012: Plant Protection for the Quality and Safety of the Mediterranean Diet, Bari, 24-26 October, 2012
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Gallo A., Epifani F., Panzarini G., Solfrizzo M, Perrone G (literal)
Note
  • Abstract (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ispa-cnr (literal)
Titolo
  • Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds (literal)
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